Our homemade Summer Soup is a celebration of the vibrant flavors that summer brings. This recipe combines the freshest seasonal vegetables and aromatic herbs to create a bowl of sunshine. Whether you’re looking for a light lunch option or a refreshing starter for a summer gathering, this Summer Soup will transport your taste buds to the sunny days of the season. Let’s dive into this simple and delicious recipe that captures the essence of summer.
1-In a large bowl, combine the diced tomatoes, cucumbers, red bell pepper, yellow bell pepper, and red onion.
2-In a separate bowl, mix the minced garlic with the vegetable broth. Allow it to sit for about 10 minutes to let the garlic infuse into the broth.
3-Pour the garlic-infused vegetable broth over the chopped vegetables.
4-Add the fresh basil and mint leaves to the bowl.
5-Drizzle extra-virgin olive oil over the ingredients and squeeze in the juice of one lemon.
6-Season with salt and pepper to taste.
7-Gently toss all the ingredients together to combine.
8-Cover the bowl and refrigerate for at least an hour to let the flavors meld together.
9-Serve chilled in bowls or glasses, garnished with a sprig of fresh mint.
This Summer Soup is a delightful way to make the most of the season's bounty. Its refreshing taste and vibrant colors will make it a hit at any summer gathering. Enjoy the simplicity of this recipe as you capture the essence of summer in every spoonful.
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