Immerse yourself in the rich flavors of Turkish cuisine with our authentic Scallion Pie recipe. This traditional dish, loved for its flaky texture and aromatic filling, is a staple in Turkish households and a crowd-pleaser at any gathering. Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will help you create a mouthwatering masterpiece. Perfect as a hearty snack, light lunch, or an appetizer, our Scallion Pie will transport your senses to the bustling streets of Istanbul with every bite.
1-Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2-In a bowl, mix the chopped green onions, feta cheese, parsley, one beaten egg, olive oil, and yogurt. Season with salt and pepper.
3-Lay one sheet of phyllo on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush again. Repeat this step until you have a stack of 4 sheets.
4-Spread a portion of the scallion mixture along the longer edge of the phyllo stack and roll it into a log. Transfer the log to the baking dish.
5-Repeat the process with the remaining phyllo sheets and filling.
6-Brush the top of each pie roll with the remaining beaten egg, and sprinkle sesame seeds over.
7-Bake for 25-30 minutes or until the pie is golden and crisp.
8-Let it cool for a few minutes before slicing and serving.
There you have it—your very own homemade Scallion Pie, brimming with the flavors of fresh green onions and feta, encased in a light and flaky crust. This recipe not only serves up delicious slices of Turkish culture but also offers versatility to be paired with a variety of dips or sides. Gather your friends and family and enjoy this delectable dish that promises to be a new favorite!
Phyllo Dough Handling: Keep the phyllo dough covered with a damp towel to prevent drying out while you work.
Consistent Filling Distribution: Spread the scallion mixture evenly to ensure each bite is flavorful.
Get Creative with Shapes: Experiment with different shapes like triangles or spirals for a fun twist.
Pre-Cut Portions: Score the pie before baking for easier slicing post-bake without cracking the crust.
Serve Warm: Enjoy pie warm for the best texture and taste.
Pairing Options: Serve with a yogurt or tahini dip for added flavor.
Herb Variations: Feel free to add herbs like dill or mint to the scallion filling for a different taste profile.
Make Ahead: Prepare pie ahead of time and bake just before serving for ultimate freshness.
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