Exquisite Salmon and Spinach Roll: A Gourmet Delight

Instructions

• Instructions

  1-Preheat your oven to 375°F (190°C).

• 2-In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.

• 3-Add the spinach to the pan and cook until it wilts. Season with salt and pepper, then set aside to cool.

• 4-Lay the salmon fillets on a cutting board. Sprinkle them with lemon zest, lemon juice, salt, and pepper.

• 5-Spread a thin layer of cream cheese over each fillet.

• 6-Evenly distribute the sautéed spinach and Parmesan cheese on top of the cream cheese.

• 7-Carefully roll each salmon fillet, securing it with toothpicks or kitchen twine.

• 8-Place the salmon rolls in a baking dish and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flaky.

• 9-Remove the toothpicks or twine, and slice the rolls into medallions before serving.

• Conclusion

  Our Exquisite Salmon and Spinach Roll is more than just a meal; it's a celebration of flavors and textures. This dish is perfect for those who appreciate the finer things in life, offering a unique and delicious way to enjoy salmon. Whether you're hosting a dinner party or looking for a special meal to enjoy at home, this salmon and spinach roll is sure to be a memorable and satisfying culinary experience.