Indulge in the irresistible flavors of this homemade Olive Bread recipe. Packed with the briny goodness of olives, this bread is a perfect accompaniment to soups, salads, or enjoyed on its own. With its crispy crust and soft, fluffy interior, it’s a treat for bread enthusiasts and olive lovers alike. Get ready to savor every bite of this delicious and aromatic bread.
1-In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2-Gradually add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
3-Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.
4-Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5-Preheat your oven to 375°F (190°C).
6-Punch down the risen dough and knead in the chopped olives and dried herbs until they are evenly distributed.
7-Shape the dough into a loaf and place it on a greased baking sheet or in a greased loaf pan.
8-Cover the dough with a kitchen towel and let it rise for an additional 30 minutes.
9-Bake the olive bread in the preheated oven for about 40 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10-Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your homemade Olive Bread with its delightful blend of olives and aromatic herbs. It pairs perfectly with soups, dips, or as a standalone snack.
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