Introduction: Elevate your snacking experience with the delightful flavors of Mahlepli Grissini. This recipe takes the classic breadstick to a whole new level by incorporating the unique and aromatic spice called mahleb. These slender and crispy breadsticks are perfect for dipping, serving as appetizers, or enjoying on their own. Get ready to savor the irresistible combination of buttery, fragrant, and slightly nutty flavors in every bite.
1-In a large mixing bowl, combine the all-purpose flour, mahleb powder, instant yeast, and salt. Mix well to evenly distribute the ingredients.
2-Create a well in the center of the dry ingredients and pour in the olive oil and lukewarm water. Mix the ingredients together with a spoon or your hands until a dough forms.
3-Transfer the dough onto a lightly floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic.
4-Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Allow the dough to rest and rise for about 1 hour, or until it doubles in size.
5-Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6-Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small pieces, approximately 12-14 inches in length.
7-Roll each piece of dough between your hands to create long, thin breadsticks. If desired, you can gently stretch and twist the breadsticks for an attractive appearance.
8-Place the breadsticks onto the prepared baking sheet, leaving some space between them. If desired, sprinkle sesame seeds over the breadsticks for added flavor and visual appeal.
9-Bake the grissini in the preheated oven for 12-15 minutes, or until they turn golden brown and become crispy.
10-Remove the grissini from the oven and let them cool on a wire rack. Once completely cooled, they are ready to be served.
11-Enjoy these irresistible Mahlepli Grissini as a snack, appetizer, or alongside your favorite dips and spreads. Their delicate texture and distinct flavor will impress your guests and add a delightful twist to any occasion.
Elevate your breadstick game with the enticing flavors of Mahlepli Grissini. This recipe takes the classic breadstick and infuses it with the unique and aromatic spice called mahleb. With a crispy exterior and tender interior, these breadsticks are a delight to snack on or serve as appetizers. The slightly nutty and buttery flavors of mahleb add a distinct and irresistible twist to this beloved treat. Whether you enjoy them on their own or paired with dips and spreads, Mahlepli Grissini is a surefire way to elevate your snacking experience. Prepare a batch of these delicious breadsticks and watch them disappear in no time.
Make sure that the butter you will use while preparing your dough is at room temperature.
If you don't have time, you can shape the dough without resting it and put it in the oven.