Chicken Rose Pie: A Unique Twist on Comfort Food – Easy and Flavorful Recipe

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Save Recipe Chicken Rose Pie
  • 5-6 peopleServings
  • 25 mPrep Time
  • 40 mCook Time
  • 1::05 hReady In
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The Chicken Rose Pie is an exquisite twist on the classic savory pie, blending the comforting flavors of chicken with the elegance of rose-shaped pastry. This recipe not only delivers a deliciously rich and creamy chicken filling but also presents it in an artistically crafted, rose-like pastry design that is sure to impress.

Ideal for special occasions or a cozy family dinner, this pie combines tender chicken, aromatic herbs, and a creamy sauce, all encased in a flaky, golden crust. The step-by-step guide will walk you through creating this culinary masterpiece, perfect for those looking to add a touch of sophistication to their cooking. Whether you’re an experienced baker or trying your hand at something new, the Chicken Rose Pie promises a delightful cooking experience and a feast for the senses.

Indulge in the art of baking with our scrumptious collection of Pie Recipes, where you’ll find everything from classic fruit pies to innovative savory creations!

Ingredients

Nutritional Values

Calories
3000 kcal
Protein
150 g
Fat
220 g
Carbohydrates
150 g
Fiber
5 g
Sugars
10 g

Instructions

  • Instructions

    1-Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

  • Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté until soft.

  • 3-Add the chopped chicken to the skillet, cooking until it's no longer pink. Season with paprika, cumin, salt, and pepper.

  • 4-Remove from heat and let it cool slightly. Stir in the chopped parsley and crumbled feta cheese.

  • 5-Lay a sheet of phyllo dough on a flat surface and brush it lightly with melted butter. Place a second sheet on top and brush again.

  • 6-Cut the layered sheets into strips about 3 inches wide.

  • 7-Place a spoonful of the chicken mixture at one end of each strip. Fold the sides inwards and roll up the strip to form a rose shape.

  • 8-Place each rose on the prepared baking sheet. Brush the tops with more melted butter and sprinkle with sesame seeds.

  • 9-Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

  • 10-Serve the Chicken Rose Pie warm.

  • Conclusion

    The Chicken Rose Pie is a culinary masterpiece that beautifully melds the heartiness of chicken with the delicate flavors of a flaky, buttery crust. This dish is not only a feast for the taste buds but also a visual delight, with its intricate rose-shaped pastry topping that adds an elegant touch to your dining table. Perfect for special occasions or a cozy family dinner, this pie strikes a delightful balance between sophistication and comfort food. The tender, savory chicken filling, enriched with a blend of herbs and spices, is encased in a golden crust, making each bite a harmonious blend of textures and flavors. This Chicken Rose Pie recipe stands out as a testament to the art of baking, offering a unique and memorable dining experience. It's an ideal choice for those looking to impress guests or simply indulge in a sumptuous, comforting meal that combines classic flavors with a touch of culinary creativity.

Smart Tips

  • Phyllo Dough Handling: Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.

  • Chicken Texture: Ensure the chicken is finely chopped for easy filling and uniform cooking.

  • Flavor Variations: Experiment with different spices or herbs in the filling to suit your taste.

  • Browning Control: Watch the pies closely towards the end of baking to achieve the perfect golden-brown color without burning.

  • Serving Suggestions: Serve with a side of yogurt or a light salad for a complete meal.

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