Scrumptious Chicken Pastry Recipe – A Perfect Blend of Flaky Crust and Tender Filling

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Save Recipe Chicken Pastry Recipe
  • 6-8 peopleServings
  • 30 mPrep Time
  • 40 mCook Time
  • 1:10 hReady In
Print Recipe

Chicken pastry, a classic comfort food, is a delightful blend of savory chicken filling encased in flaky, buttery pastry. This recipe offers a step-by-step guide to creating the perfect chicken pastry, ideal for a satisfying meal, a hearty snack, or an elegant appetizer. Whether you’re planning a family dinner, a picnic, or a fancy party, these pastries are versatile and sure to be a crowd-pleaser. Filled with tender, seasoned chicken and possibly mixed with vegetables or cheese, each bite offers a burst of flavor. The recipe is customizable, allowing you to add your own twist with different herbs, spices, or additional fillings. Easy to prepare and irresistibly delicious, chicken pastry is a wonderful addition to any culinary repertoire.

If you’re a fan of poultry dishes, don’t miss our extensive collection of Chicken Recipes, featuring everything from classic comfort foods to innovative culinary creations!

 

Ingredients for Chicken Pastry

Nutritional Values

Calories
3000 kcal
Protein
150 g
Fat
220 g
Carbohydrates
150 g
Fiber
5 g
Sugars
10 g

Instructions

  • Instructions

    1-Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

  • 2-Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until translucent.

  • 3-Add the shredded chicken, paprika, cumin, salt, and pepper to the skillet. Cook for a few more minutes until well combined. Remove from heat and let cool.

  • 4-Stir in the chopped parsley and crumbled feta cheese into the chicken mixture.

  • 5-Lay a sheet of phyllo dough on a clean surface and brush it with melted butter. Place another sheet on top and brush again with butter. Repeat this process until you have 4-5 layers.

  • 6-Spread a portion of the chicken mixture along one edge of the layered phyllo, leaving a small border.

  • 7-Roll the phyllo dough tightly over the filling to form a log. Place the log seam-side down on the prepared baking sheet. Brush the top with more melted butter and sprinkle with sesame seeds.

  • 8-Repeat the process with the remaining phyllo sheets and chicken mixture.

  • 9-Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

  • 10-Serve the Chicken Pastry warm, sliced into pieces.

  • Conclusion

    This Chicken Pastry recipe is a splendid blend of comfort and elegance, a true culinary delight that combines the tender, flavorful essence of chicken with the light, flaky perfection of pastry. Ideal for any occasion, from a cozy family dinner to a sophisticated gathering, this dish is sure to impress with its delightful texture and rich flavor profile. The chicken, seasoned and cooked to perfection, pairs beautifully with the buttery pastry, creating a dish that is both satisfying and delectable. The versatility of this recipe allows for various fillings and adaptations, making it a go-to choice for those who love to experiment in the kitchen. Whether served as a main dish or a refined appetizer, Chicken Pastry is a testament to the harmony of simple ingredients elevated to a gourmet level. Each bite offers a comforting embrace of homestyle cooking,

Smart Tips

  • Phyllo Dough Handling: Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.

  • Filling Consistency: Ensure the chicken mixture is not too moist to avoid soggy pastry

  • Butter Brushing: Brush each layer of phyllo dough generously with melted butter for the best texture.

  • Serving Options: Chicken Pastry can be served with a side of yogurt or a light salad.

  • Flavor Variations: Experiment with adding different herbs or spices like dill or thyme to the chicken mixture for a different twist.

  • Leftovers: Store leftover pastry in the refrigerator and reheat in the oven for a quick and tasty snack.

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