Indulge in the irresistible flavors of Açma, a traditional Turkish pastry that is loved for its soft and fluffy texture. Açma, meaning “opener” in Turkish, refers to the way the pastry is rolled and opened before baking. This delightful treat is perfect for breakfast, brunch, or as a snack with a hot cup of tea. In this recipe, we’ll guide you through the process of making homemade açma from scratch, allowing you to enjoy the authentic taste and aroma of this beloved Turkish pastry.
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1-In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center of the dry ingredients.
2-In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3-Pour the yeast mixture into the well of the dry ingredients. Add the vegetable oil and eggs.
4-Mix the ingredients together until a soft dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5-Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6-Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7-Punch down the dough to release any air bubbles. Divide the dough into equal-sized portions and shape each portion into a rope about 12 inches long.
8-Take one end of the dough rope and twist it around itself, forming a spiral shape. Repeat with the remaining dough portions.
9-Place the twisted dough spirals onto the prepared baking sheet, leaving some space between each piece. Brush the tops with melted butter and sprinkle sesame seeds on top.
10-Bake the açma in the preheated oven for 15-18 minutes or until golden brown.
11-Remove from the oven and let the açma cool slightly before serving.
Enjoy the warm and fluffy goodness of freshly baked açma. This Turkish pastry is perfect on its own or can be enjoyed with various spreads like butter, jam, or cheese. Whether you're a fan of sweet or savory pastries, açma is a versatile treat that will surely satisfy your cravings. Share these delightful pastries with family and friends or save them for yourself to enjoy throughout the day. With their soft texture and delightful taste, homemade açma is a true delight for pastry lovers.
Enjoy the açma with traditional Turkish tea or a cup of strong coffee for an authentic experience.
Serve with a variety of spreads like butter, jam, honey, or cheese to personalize your açma.
Make sure the milk is warm, not hot, to activate the yeast properly.
Allow enough time for the dough to rise until doubled in size for a light and airy texture.
Experiment with different toppings like poppy seeds or nigella seeds for added flavor and visual appeal.
Serve the açma warm for the best taste and texture.
Store any leftovers in an airtight container at room temperature and reheat in the oven for a few minutes before enjoying again.
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