Olive Oil Dish Recipes

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Ingredients
  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
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Nutrients
  • Calories: 679 kcal
  • Carbohydrates: 104g
  • Protein: 14g
  • Fat: 24g
  • Fiber: 17g

Stuffed Artichokes with Olive Oil: A Delectable…

Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender…

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Zucchini Kalye View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized zucchini, sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 548
  • Carbohydrates: 38g
  • Protein: 10g
  • Fat: 43g
  • Fiber: 11g

Delicious Zucchini Kalye Recipe: A Flavorful Turkish…

Zucchini Kalye is a delightful and nutritious dish that showcases the versatility and subtle flavors of zucchini. This recipe guides you…

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Ingredients
  • 8 dried eggplants
  • 1 cup boiling water
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • Salt and pepper to taste
  • Extra virgin olive oil for drizzling
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Nutrients
  • Calories: 4541
  • Carbohydrates: 1046g
  • Protein: 197g
  • Fat: 47g
  • Fiber: 516g

Stuffed Dried Eggplant with Olive Oil –…

Experience the rich and robust flavors of Stuffed Dried Eggplant with Olive Oil. This traditional recipe combines tender dried eggplants with…

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Ingredients
  • 4 bell peppers (any color)
  • 2 large tomatoes
  • 2 zucchinis
  • 2 eggplants
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup cooked rice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
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Nutrients
  • Calories: 950 kcal
  • Total Fat: 51g
  • Saturated Fat: 7g
  • Sodium: 103mg
  • Carbohydrates: 116g
  • Fiber: 33g
  • Sugar: 40g
  • Protein: 19g

Mixed Stuffed Vegetables with Olive Oil –…

Indulge in the delightful flavors of Mixed Stuffed Vegetables with Olive Oil, a nutritious and satisfying recipe that combines a variety…

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Ingredients
  • 4 large eggplants
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
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Nutrients
  • Calories: 656 kcal
  • Total Fat: 32g
  • Saturated Fat: 4g
  • Sodium: 27mg
  • Carbohydrates: 91g
  • Fiber: 40g
  • Sugar: 41g
  • Protein: 12g

Imambayıldı Recipe – A Classic Turkish Delight

Imambayıldı is a traditional Turkish dish that translates to “the imam fainted” in English. This flavorful and aromatic recipe features eggplant…

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Ingredients
  • 4 medium-sized leeks
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon ground black pepper
  • Optional: lemon zest or fresh herbs for garnish
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Nutrients
  • Calories: 268
  • Total Fat: 14g
  • Sodium: 594mg
  • Carbohydrates: 33g
  • Fiber: 6g
  • Sugar: 9g
  • Protein: 4g

Sautéed Olive Oil Leek: A Flavorful and…

Introduction: Experience the vibrant flavors and health benefits of sautéed olive oil leek with this recipe. Leeks, with their mild onion-like…

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