Olive Oil Dish Recipes

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Ingredients
  • 2 cups fresh broad beans, shelled
  • 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 408 kcal
  • Protein: 10 grams
  • Carbohydrates: 31 grams
  • Fat: 29 grams
  • Fiber: 10 grams

Luscious Olive Oil Sautéed Fresh Broad Beans:…

Introduction: Discover the delightful flavors and nutritional benefits of fresh broad beans sautéed in luscious olive oil. This recipe highlights the…

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Ingredients
  • Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
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Nutrients
  • Calories: 230 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 19g
  • Fiber: 6g
  • Sugar: 6g

Flavorful Roasted Vegetables with Olive Oil: A…

Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…

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Chard Stuffed with Olive Oil View Ingredients View Nutrients
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Ingredients
  • 4 large tortilla wraps
  • 2 tablespoons olive oil
  • 1 cup cooked quinoa
  • 1 cup mixed fresh vegetables (such as bell peppers, cucumbers, carrots, and lettuce), thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 2 tablespoons chopped fresh herbs (such as parsley, mint, or basil)
  • Salt and pepper to taste
  • Optional: Hummus or tzatziki sauce for serving
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Nutrients
  • Calories: 1608 kcal
  • Protein: 39g
  • Carbohydrates: 182g
  • Fat: 80g
  • Fiber: 19g
  • Sugar: 10g

Chard Stuffed with Olive Oil Recipe –…

Chard Stuffed with Olive Oil is a nutritious and flavorful dish that brings the earthy goodness of chard leaves together with…

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Ingredients
  • 8 celery stalks
  • 1/2 cup frozen peas, thawed
  • 1/2 cup grated carrots
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
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Nutrients
  • Calories: 334
  • Carbohydrates: 16g
  • Protein: 4g
  • Fat: 29g
  • Fiber: 6g

Stuffed Celery with Olive Oil Recipe: A…

Indulge in the delightful combination of crisp celery and savory fillings with our Stuffed Celery with Olive Oil recipe. This unique…

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Artichokes with Fava Beans in Olive Oil View Ingredients View Nutrients
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Ingredients
  • 4 large artichokes
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
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Nutrients
  • Calories: 400
  • Carbohydrates: 64g
  • Protein: 12g
  • Fat: 16g
  • Fiber: 32g

Artichokes with Fava Beans in Olive Oil…

Artichokes with Fava Beans in Olive Oil is a vibrant and flavorful dish that showcases the fresh and earthy flavors of…

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Delicious and healthy carrot yogurt dip with a creamy texture and vibrant orange color View Ingredients View Nutrients
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Ingredients
  • 2 large carrots, peeled and grated
  • 1 cup plain yogurt
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
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Nutrients
  • Calories: 211
  • Carbohydrates: 23g
  • Protein: 11g
  • Fat: 9g
  • Fiber: 5g

Carrot Yogurt Dip: A Refreshing and Healthy…

Looking for a delicious and nutritious dip to add to your repertoire? Look no further than this delightful Carrot Yogurt Dip.…

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