Olive Oil Dish Recipes

Baked Garlic Tomato View Ingredients View Nutrients
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Ingredients
  • 4 large tomatoes
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
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Nutrients
  • Calories: 141 kcal
  • Carbohydrates: 4.9 g
  • Protein: 1.1 g
  • Fat: 13.7 g
  • Fiber: 1.3 g

Baked Garlic Tomato: A Burst of Flavors…

Introduction: Indulge in the irresistible flavors of roasted garlic and juicy tomatoes with this delectable Baked Garlic Tomato recipe. Whether as…

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Ingredients
  • 4 large onions
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: additional olive oil for drizzling
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Nutrients
  • Calories: 1586 kcal
  • Total Fat: 63g
  • Saturated Fat: 16g
  • Cholesterol: 36mg
  • Sodium: 2400mg
  • Carbohydrates: 202g
  • Fiber: 15g
  • Sugar: 19g
  • Protein: 48g

Savory Stuffed Onions with Olive Oil: A…

Introduction: Experience the enticing combination of sweet onions and the richness of olive oil with this recipe. These stuffed onions are…

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Ingredients
  • 4 celery stalks, trimmed and cut into 3-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as parsley or dill) for garnish
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Nutrients
  • Calories: 254
  • Carbohydrates: 3.7g
  • Protein: 0.7g
  • Fat: 27.2g
  • Fiber: 2.5g
  • Sodium: 92mg
Vegetables in Olive Oil View Ingredients View Nutrients
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Ingredients
  • 1 medium eggplant, diced
  • 2 zucchinis, diced
  • 2 carrots, sliced
  • 1 bell pepper (any color), diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tomato, diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 487 kcal
  • Total Fat: 34g
  • Saturated Fat: 5g
  • Sodium: 649mg
  • Carbohydrates: 45g
  • Fiber: 15g
  • Sugar: 21g
  • Protein: 7g

Vegetables in Olive Oil Recipe – A…

Vegetables in Olive Oil is a simple, yet profoundly flavorful dish that epitomizes the essence of Mediterranean cuisine. This recipe showcases…

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Ingredients
  • 2 medium-sized eggplants
  • 3 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or basil for garnish (optional)
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Nutrients
  • Calories: 585
  • Total Fat: 48g
  • Sodium: 602mg
  • Carbohydrates: 39g
  • Fiber: 19g
  • Sugar: 17g
  • Protein: 7g

Roasted Eggplant with Olive Oil: A Flavorful…

Introduction: Discover the mouthwatering flavors and nutritional benefits of roasted eggplant with this recipe. The combination of tender eggplant and the…

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Crispy potato balls with a golden exterior, cooked to perfection using olive oil. View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized potatoes (russet or Yukon gold)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or chives for garnish (optional)
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Nutrients
  • Calories: 584 kcal
  • Carbohydrates: 92g
  • Protein: 7g
  • Fat: 23g
  • Fiber: 10g
  • Sodium: 936mg

Crispy Potato Balls with Olive Oil: A…

Introduction: Discover the irresistible combination of creamy potatoes and the subtle richness of olive oil with this recipe. These crispy potato…

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