Soup Recipes

Sıkıcık Soup View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cubed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chickpeas, soaked overnight and drained
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/2 cup chopped celery
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6 cups beef or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 140 g
  • Fat: 120 g
  • Carbohydrates: 140 g
  • Fiber: 30 g
  • Sugars: 20 g

Sıkıcık Soup Recipe – A Traditional Turkish…

Warm up with our Hearty Sıkıcık Soup, a cherished traditional dish from the Turkish culinary heritage. This soup is known for…

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Soybean Sprout Soup View Ingredients View Nutrients
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Ingredients
  • 2 cups soybean sprouts
  • 4 cups water
  • 1 small onion, quartered
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
  • 1 teaspoon sesame oil
  • Salt to taste
  • Optional: 1 small hot pepper, thinly sliced, for spice
  • Optional: Light soy sauce or fish sauce for seasoning
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Nutrients
  • Calories: 250 kcal
  • Protein: 20 g
  • Fat: 10 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Sugars: 5 g

Soybean Sprout Soup Recipe – A Healthy…

Soybean Sprout Soup is a light, nutritious, and flavorful dish that highlights the delicate taste and crunchy texture of soybean sprouts.…

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View Ingredients View Nutrients
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Ingredients
  • 500g lamb or beef, cut into small cubes
  • 1 cup chickpeas, soaked overnight
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1/2 cup bulgur or rice
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 6 cups beef or lamb broth
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 720 kcal
  • Protein: 70g
  • Fat: 45g
  • Carbohydrates: 15g

Tırhıt Çorbası: A Hearty Turkish Soup

Tırhıt Çorbası, a traditional soup from Turkish cuisine, is known for its hearty and comforting qualities. This soup is perfect for…

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yulafli-sebze-corbasi View Ingredients View Nutrients
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Ingredients
  • 1 cup rolled oats
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Nutrients
  • Calories: 738
  • Total Fat: 19g
  • Saturated Fat: 2.7g
  • Sodium: 1997mg
  • Total Carbohydrate: 122g
  • Dietary Fiber: 18g
  • Sugars: 18g
  • Protein: 20g

Yulaflı Sebze Çorbası Recipe: Nutritious and Flavorful…

Introduction: Yulaflı Sebze Çorbası, or Oat Vegetable Soup, is a hearty and nutritious dish that combines the goodness of vegetables with…

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View Ingredients View Nutrients
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Ingredients
  • 250g ground beef or lamb
  • 1/2 cup bulgur wheat
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon red pepper paste (optional)
  • 1 teaspoon dried mint
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 1392
  • Carbohydrates: 54g
  • Protein: 66g
  • Fat: 97g
  • Fiber: 11g

Yuvalama Recipe: A Hearty and Flavorful Turkish…

Introduction: Yuvalama is a delightful and flavorful Turkish meatball soup that will warm you up on chilly days. This comforting dish…

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