Soup Recipes

Creamy and nutritious asparagus soup: a flavorful recipe packed with healthy ingredients for comforting and wholesome enjoyment. View Ingredients View Nutrients
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Ingredients
  • 1 pound fresh asparagus spears, tough ends trimmed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup heavy cream (or substitute with coconut milk for a dairy-free option)
  • 2 tablespoons butter (or substitute with olive oil for a vegan option)
  • Salt and pepper to taste
  • Optional garnish: chopped fresh parsley, grated Parmesan cheese, croutons
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Nutrients
  • Calories: 530 kcal
  • Carbohydrates: 37g
  • Protein: 12g
  • Fat: 39g
  • Fiber: 7g
  • Sodium: 1980mg

Creamy and Nutritious Asparagus Soup: A Flavorful…

Introduction: Indulge in the delicate flavors of asparagus with our creamy and nutritious asparagus soup. This recipe will guide you through…

  • 25/05/2023
(0 / 5)
Turkish Wheat Flour Soup View Ingredients View Nutrients
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Ingredients
  • 5 tablespoons wheat flour
  • 5 tablespoons butter or ghee
  • 1 egg yolk
  • 1 cup yogurt
  • 5 cups chicken or vegetable broth
  • Salt to taste
  • 1 teaspoon paprika or red pepper flakes (optional for garnish)
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Nutrients
  • Calories: 1285
  • Total Fat: 105g
  • Cholesterol: 310mg
  • Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 26g

Anatolian Comfort: Turkish Wheat Flour Soup

Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…

  • 15/10/2017
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Ingredients
  • 1 cup plain yogurt
  • 1/4 cup rice
  • 4 cups chicken or vegetable broth
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon dried mint
  • Salt and pepper to taste
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 810
  • Fat: 35g
  • Carbohydrates: 82g
  • Protein: 36g
  • Sodium: 2780mg
  • Fiber: 4g
  • Sugar: 14g

Taste of Tradition: Yayla Çorbası Recipe for…

Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies…

  • 03/10/2017
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Ingredients
  • 2 chicken breasts or 4 chicken thighs, bone-in and skinless
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and diced
  • 1 zucchini, diced
  • 1 celery stalk, sliced
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth or water
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or dill, chopped for garnish
  • Juice of 1 lemon (optional)
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Nutrients
  • Calories: 1200 kcal
  • Protein: 100 g:
  • Fat: 50 g:
  • Carbohydrates: 80 g:
  • Fiber: 15 g:
  • Sugars: 15 g:

Vegetable Chicken Soup Recipe | Hearty and…

Warm up with a comforting bowl of Sebzeli Tavuk Çorbası, a hearty Turkish chicken and vegetable soup that’s perfect for any…

  • 03/10/2017
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Ingredients
  • 1 kg cleaned and boiled tripe, cut into bite-sized pieces
  • 6 cups beef broth
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 egg yolks
  • Juice of 1 lemon
  • 1 teaspoon vinegar
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Nutrients
  • Calories: 1000 kcal
  • Total Fat: 45 grams
  • Saturated Fat: 9 grams
  • Cholesterol: 20 mg
  • Sodium: 2
  • Total Carbohydrates: 120 grams
  • Dietary Fiber: 10 grams
  • Sugars: 12.5 grams
  • Protein: 25 grams

Seasoned Tripe Soup

Seasoned Tripe Soup is a cherished dish in Turkish cuisine, known for its hearty and comforting nature. It’s a traditional soup…

  • 03/10/2017
(0 / 5)
Turkish Vermicelli Soup View Ingredients View Nutrients
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Ingredients
  • 1 cup vermicelli pasta (şehriye)
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely diced
  • 1 carrot, finely diced
  • 1 stick of celery, finely diced
  • 6 cups chicken or vegetable broth
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried mint or parsley for garnish
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Nutrients
  • Calories: 1100
  • Carbohydrates: 150 grams
  • Proteins: 30 grams
  • Fats: 50 grams
  • Fiber: 10 grams
  • Sugars: 10 grams

Classic Turkish Vermicelli Soup Recipe

Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…

  • 01/10/2017
(0 / 5)
Intrecipes

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