Rice Recipes

Sultan Reşat Pilaf View Ingredients View Nutrients
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Ingredients
  • 2 cups Basmati or long-grain rice
  • 4 cups chicken or beef broth
  • 1/2 cup butter
  • 1 large onion, finely chopped
  • 1/2 cup pine nuts
  • 1/2 cup currants
  • 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 1 pound ground beef or lamb
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying
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Nutrients
  • Calories: 4500 kcal
  • Protein: 150 g
  • Fat: 250 g
  • Carbohydrates: 450 g
  • Fiber: 20 g
  • Sugars: 60 g

Royal Delight: Sultan Reşat Pilaf – A…

Embark on a culinary journey back in time with Sultan Reşat Pilaf, a dish steeped in the rich history of Ottoman…

  • 03/06/2017
(0 / 5)
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Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 4 sausages (Turkish sucuk or any preferred sausage), sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Sausage and Rice Recipe – A Simple…

Sausage and Rice is a hearty and comforting dish that combines the savory flavors of sausage with the fluffy, absorbent texture…

  • 02/06/2017
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Chicken and Orzo Pilaf View Ingredients View Nutrients
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Ingredients
  • 2 tablespoons olive oil
  • 1 cup orzo (şehriye)
  • 1 large onion, finely chopped
  • 1 pound boneless, skinless chicken thighs, cut into small pieces
  • 2 cups chicken broth
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 1600 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 150 g
  • Fiber: 5 g
  • Sugars: 5 g

The Ultimate Chicken and Orzo Pilaf Recipe

Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…

  • 02/06/2017
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon ground ginger
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup basmati or jasmine rice, rinsed and drained
  • 2 cups chicken broth
  • 1 (14-ounce) can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Lime wedges, for serving
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Nutrients
  • Calories: 2250 kcal
  • Protein: 110 g
  • Fat: 130 g
  • Carbohydrates: 175 g
  • Fiber: 5 g
  • Sugars: 8 g

Easy One-Pot Curry Chicken and Rice: A…

Transform your dinner routine with this Easy One-Pot Curry Chicken and Rice, a fuss-free recipe that promises a burst of aromatic…

  • 02/06/2017
(0 / 5)
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Ingredients
  • 2 cups jasmine or basmati rice
  • 4 cups water or chicken/vegetable broth
  • 2 tablespoons sesame oil or vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, finely grated
  • 1/2 cup diced bell peppers (mix of red, yellow, and green)
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced carrots
  • 2 tablespoons soy sauce
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon toasted sesame seeds (for garnish)
  • Salt to taste
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Nutrients
  • Calories: 1245
  • Total Fat: 30g
  • Cholesterol: 0mg (assuming vegetable broth)
  • Sodium: 2130mg (excluding the unquantified salt)
  • Total Carbohydrates: 215g
  • Dietary Fiber: 9g
  • Sugars: 13g
  • Protein: 25g

Journey to the Orient: Far East Rice

Embark on a culinary journey with Far East Rice, a flavorful amalgamation of ingredients inspired by the rich tapestry of Eastern…

  • 02/06/2017
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Ingredients
  • 2 fresh mackerels, cleaned and filleted
  • 1 1/2 cups long-grain rice
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil or butter
  • 2 cups fish or vegetable broth
  • 1/2 cup currants or raisins
  • 1/2 cup pine nuts
  • 1 teaspoon allspice
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Fresh dill or parsley, chopped (for garnish)
  • Lemon wedges (for serving)
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Nutrients
  • Calories: 1800
  • Total Fat: 65g
  • Cholesterol: 160mg
  • Sodium: 1000mg (excluding the unquantified salt)
  • Total Carbohydrates: 215g
  • Dietary Fiber: 9g
  • Sugars: 40g
  • Protein: 80g

Flavorful Mackerel Rice Recipe – A Simple…

Mackerel Rice is a flavorful and wholesome dish that showcases the rich taste of mackerel, perfectly complemented by aromatic spices and…

  • 02/06/2017
(0 / 5)
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