Pickle Recipes – Page 2 – Intrecipes

Pickle Recipes

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Ingredients

2 cups mixed pickled vegetables (cucumbers, carrots, peppers, and cabbage), drained and coarsely chopped
2 tablespoons olive oil or sunflower oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 green bell pepper, julienned
1 red bell pepper, julienned
1/2 teaspoon red pepper flakes (adjust to taste)
Salt (if needed, as pickled vegetables can be salty)
1 teaspoon ground black pepper
Fresh parsley, chopped (for garnish)

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Nutrients

Calories: 425
Total Fat: 30g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 2
Total Carbohydrates: 40g
Dietary Fiber: 10g
Sugars: 20g
Protein: 6g
Vitamin C: 250% Daily Value
Iron: 10% Daily Value

The Tangy Delight: Turşu Kavurması (Pickled Vegetable…

Experience a delightful dance of tangy and savory flavors with Turşu Kavurması, a dish that embodies the love of pickled vegetables…

11/06/2017

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