Recipes with Soujouk

Sausage Skewer View Ingredients View Nutrients
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Ingredients
  • 1 pound sucuk (Turkish sausage), sliced into 1/2-inch thick pieces
  • Wooden or metal skewers
  • Olive oil for brushing (optional)
  • Red bell pepper, cut into chunks (optional)
  • Onion, cut into chunks (optional)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 80 g
  • Fat: 150 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Sugars: 10 g

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Chickpea and Sausage Skillet View Ingredients
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Ingredients
  • 1 cup dried chickpeas, soaked overnight and drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 200 grams sucuk, sliced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 4 cups water or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Chickpea and Sausage Skillet Recipe – A…

Chickpea and Sausage Skillet is a hearty and flavorful dish that combines the rich, savory taste of sausage with the wholesome,…

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