Kebab Recipes

Delicious Adana Kebab recipe with grilled minced lamb, aromatic spices, and served with fresh vegetables View Ingredients View Nutrients
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Ingredients
  • 1 lb (450g) ground lamb or beef (preferably a combination)
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon ground cumin
  • 1 tablespoon ground sumac
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Skewers for grilling
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Nutrients
  • Calories: 1000 kcal
  • Protein: 80 g
  • Fat: 65 g
  • Carbohydrates: 0 g
  • Sodium: 2300 mg

Adana Kebab Recipe: A Mouthwatering Delight Straight…

Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful…

  • 03/07/2017
(0 / 5)
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Ingredients
  • 2 lbs lamb, cut into 1-inch cubes
  • 2 large onions, grated
  • 4 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground allspice
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Flatbreads and yogurt, to serve
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Nutrients
  • Calories: 2,500 kcal
  • Protein: 200 grams
  • Fat: 200 grams

Savor the Authentic Flavor: Traditional Tekke Kebab…

Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…

  • 12/06/2017
(0 / 5)
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Ingredients
  • 500 grams of beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 2 medium onions, sliced
  • 3 garlic cloves, minced
  • 1 bell pepper, cut into pieces
  • 2 tomatoes, chopped
  • 2 medium potatoes, cubed
  • 1 carrot, sliced
  • 200 grams of mushrooms, sliced
  • 1 cup of peas
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • Salt and black pepper to taste
  • 2 cups of hot water
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2750
  • Total Fat: 120-150 g
  • Total Fat: 135 g
  • Saturated Fat: 40 g
  • Cholesterol: 375 mg
  • Sodium: 600 mg
  • Total Carbohydrates: 175 g
  • Dietary Fiber: 25 g
  • Sugars: 25 g
  • Protein: 110 g

Savory Forest Kebab Recipe: An Authentic Turkish…

Indulge in the rich flavors of the Middle East with the Forest Kebab, a hearty and rustic dish perfect for any…

  • 08/06/2017
(0 / 5)
Paper-Wrapped Chicken View Ingredients View Nutrients
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 tomatoes, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 4 sheets of parchment paper
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Nutrients
  • Calories: 1200 kcal
  • Protein: 160 g
  • Fat: 60 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 20 g

A Turkish Paper-Wrapped Chicken Delight

Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to…

  • 08/06/2017
(0 / 5)
yufkali-sac-kebabi View Ingredients View Nutrients
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Ingredients
  • 500 grams lamb or beef, cut into bite-sized pieces
  • 4 yufka (phyllo) sheets
  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Butter or olive oil for brushing the yufka sheets
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Nutrients
  • Calories: 2675
  • Total Fat: 160g
  • Saturated Fat: 46g
  • Cholesterol: 557mg
  • Sodium: 2010mg
  • Total Carbohydrate: 158g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 146g

Yufkalı Saç Kebabı Recipe: A Delectable Twist…

Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique…

  • 25/05/2017
(0 / 5)
Yanardağ kebabı: a sizzling and visually stunning Turkish kebab dish, bursting with flavors and spices View Ingredients View Nutrients
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Ingredients
  • 500 grams boneless lamb or beef, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers for grilling
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Nutrients
  • Calories: 2227
  • Fat: 140g
  • Saturated Fat: 37g
  • Cholesterol: 346mg
  • Sodium: 146mg
  • Carbohydrates: 47g
  • Fiber: 9g
  • Sugar: 12g
  • Protein: 187g

Yanardağ Kebabı: A Fiery Delight from Turkish…

Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…

  • 24/05/2017
(0 / 5)
Intrecipes

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