Kebab Recipes

Scrumptious Ali Nazik dish with grilled eggplant, tender lamb, and creamy yogurt sauce View Ingredients View Nutrients
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Ingredients
  • 2 large eggplants
  • 500 grams of ground lamb or beef
  • 2 cloves of garlic, minced
  • 1 large onion, finely chopped
  • 2 tablespoons of tomato paste
  • 1 cup of plain yogurt
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Nutrients
  • Calories: 1878 kcal
  • Fat: 109g
  • Protein: 129g
  • Carbohydrates: 90g
  • Fiber: 32g

Ali Nazik Recipe: A Delectable Turkish Delight…

If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…

  • 31/05/2023
(0 / 5)
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Ingredients
  • 500 grams lamb or beef, cut into cubes
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • Lemon wedges and flatbread, for serving
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Nutrients
  • Calories: 1300
  • Carbohydrates: 20 grams
  • Proteins: 100 grams
  • Fats: 85 grams
  • Fiber: 2 grams
  • Sugars: 3 grams

Tike Kebab: A Grilled Delight from Turkish…

Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…

  • 20/08/2017
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Gaziantep Onion Kebab View Ingredients View Nutrients
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Ingredients
  • 2 pounds ground lamb or beef
  • 4 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 2800 kcal
  • Protein: 180 g
  • Fat: 200 g
  • Carbohydrates: 40 g
  • Fiber: 10 g
  • Sugars: 15 g

Authentic Gaziantep Onion Kebab: A Flavorful Turkish…

Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from…

  • 19/08/2017
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Ingredients
  • 500g lamb or beef, cut into small chunks
  • 2 large eggplants
  • 2 tablespoons olive oil
  • 1 teaspoon Urfa pepper flakes (or regular chili flakes if unavailable)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh parsley and lemon wedges, for garnish
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Nutrients
  • Calories: 1565
  • Total Fat: 92g
  • Cholesterol: 230mg
  • Sodium: 1060mg (excluding the unquantified salt)
  • Total Carbohydrates: 30g
  • Dietary Fiber: 15g
  • Sugars: 15g
  • Protein: 155g

Mesopotamian Delight: Urfa Style Eggplant Kebab

Journey into the heart of southeastern Turkey with the Urfa Style Eggplant Kebab, a gastronomic delight that echoes centuries of Mesopotamian…

  • 19/08/2017
(0 / 5)
Paper Kebab View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cut into bite-sized pieces
  • 1 large onion, thinly sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, chopped
  • 2 potatoes, thinly sliced
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Parchment paper or aluminum foil for wrapping
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Nutrients
  • Calories: 2000 kcal
  • Protein: 120 g
  • Fat: 140 g
  • Carbohydrates: 100 g
  • Fiber: 15 g
  • Sugars: 20 g

Paper Kebab Recipe – A Unique and…

Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…

  • 01/08/2017
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Ingredients
  • 2 lbs lamb or beef, cut into chunks
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, sliced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • Fresh parsley, for garnish
  • 1 unglazed clay pot (testi), sealed with dough around the lid
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Nutrients
  • Calories: 2800
  • Protein: 220g
  • Fat: 175g
  • Carbohydrates: 125g

Testi Kebab: A Traditional Turkish Delight

Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot…

  • 31/07/2017
(0 / 5)
Intrecipes

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