Fish and Seafood Recipes

Salmon Tartare View Ingredients View Nutrients
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Ingredients
  • 1 pound fresh, sushi-grade salmon, finely diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 1 avocado, diced (for serving)
  • Toasted bread or crackers (for serving)
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Nutrients
  • Calories: 1200 kcal
  • Protein: 100 g
  • Fat: 80 g
  • Carbohydrates: 20 g
  • Fiber: 10 g
  • Sugars: 5 g

Salmon Tartare Recipe – An Elegant and…

Experience the delicate and sophisticated flavors of our Elegant Salmon Tartare, a dish that embodies the essence of fine dining. Perfect…

  • 11/06/2017
(0 / 5)
Fried Salmon View Ingredients
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Ingredients
  • 4 salmon fillets, skin-on
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs or panko
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Lemon wedges, for serving
  • Olive oil or vegetable oil for frying

Golden Crispy Fried Salmon: A Delightful Seafood…

Indulge in the luxurious taste of the sea with our Golden Crispy Fried Salmon recipe, a dish that perfectly balances simplicity…

  • 11/06/2017
(0 / 5)
Vinegar Shrimp View Ingredients View Nutrients
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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/3 cup white vinegar or apple cider vinegar
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving
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Nutrients
  • Calories: 1000 kcal
  • Protein: 90 g
  • Fat: 70 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugars: 0 g

Sirkeli Karides Recipe – A Tangy and…

Discover the vibrant flavors of Turkish cuisine with our Zesty Sirkeli Karides, a delightful dish that marries succulent shrimp with a…

  • 11/06/2017
(0 / 5)
Pan-Cooked Salmon View Ingredients View Nutrients
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Ingredients
  • 4 salmon fillets, skin on
  • Salt and freshly ground black pepper to taste
  • 1/2 cup corn flour
  • 2 tablespoons olive oil
  • Lemon wedges for serving
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Nutrients
  • Calories: 1100 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Sugars: 0 g

Pan-Cooked Salmon Recipe – A Simple and…

Pan-Cooked Salmon is a simple, elegant, and nutritious dish that highlights the natural flavors and delicate texture of salmon. This recipe…

  • 11/06/2017
(0 / 5)
Pan Seared Salmon with Garlic Butter View Ingredients View Nutrients
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Ingredients
  • 4 salmon fillets, skin on
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon fresh dill, chopped
  • Lemon slices for garnish
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Nutrients
  • Calories: 1800 kcal
  • Protein: 160 g
  • Fat: 120 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sugars: 1 g

Pan Seared Salmon with Garlic Butter Recipe…

Pan Seared Salmon with Garlic Butter is a sumptuous and elegant dish that highlights the rich flavors of salmon, complemented by…

  • 11/06/2017
(0 / 5)
View Ingredients
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Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • Pinch of salt
  • 2 tablespoons melted butter
  • 1 can of tuna, drained
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Optional: Chopped capers or pickles

Ton Balıklı Krep Dürüm: Tuna Crepe Wrap

Ton Balıklı Krep Dürüm is a delightful fusion of French and Mediterranean cuisines, combining the elegance of crepes with the hearty,…

  • 04/06/2017
(0 / 5)
Intrecipes

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