Fish and Seafood Recipes

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Ingredients
  • 4 swordfish steaks
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 100 g
  • Fat: 140 g
  • Carbohydrates: 150 g
  • Fiber: 10 g
  • Sugars: 20 g

Exquisite Soslu Kılıç: A Turkish Swordfish Delight…

Embark on a culinary voyage to the shores of the Mediterranean with our Exquisite Soslu Kılıç recipe, a Turkish-inspired dish that…

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Salmon Tartare View Ingredients View Nutrients
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Ingredients
  • 1 pound fresh, sushi-grade salmon, finely diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 1 avocado, diced (for serving)
  • Toasted bread or crackers (for serving)
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Nutrients
  • Calories: 1200 kcal
  • Protein: 100 g
  • Fat: 80 g
  • Carbohydrates: 20 g
  • Fiber: 10 g
  • Sugars: 5 g

Salmon Tartare Recipe – An Elegant and…

Experience the delicate and sophisticated flavors of our Elegant Salmon Tartare, a dish that embodies the essence of fine dining. Perfect…

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Fried Salmon View Ingredients
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Ingredients
  • 4 salmon fillets, skin-on
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs or panko
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Lemon wedges, for serving
  • Olive oil or vegetable oil for frying

Golden Crispy Fried Salmon: A Delightful Seafood…

Indulge in the luxurious taste of the sea with our Golden Crispy Fried Salmon recipe, a dish that perfectly balances simplicity…

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Pan-Cooked Salmon View Ingredients View Nutrients
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Ingredients
  • 4 salmon fillets, skin on
  • Salt and freshly ground black pepper to taste
  • 1/2 cup corn flour
  • 2 tablespoons olive oil
  • Lemon wedges for serving
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Nutrients
  • Calories: 1100 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Sugars: 0 g

Pan-Cooked Salmon Recipe – A Simple and…

Pan-Cooked Salmon is a simple, elegant, and nutritious dish that highlights the natural flavors and delicate texture of salmon. This recipe…

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Pan Seared Salmon with Garlic Butter View Ingredients View Nutrients
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Ingredients
  • 4 salmon fillets, skin on
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon fresh dill, chopped
  • Lemon slices for garnish
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Nutrients
  • Calories: 1800 kcal
  • Protein: 160 g
  • Fat: 120 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sugars: 1 g

Pan Seared Salmon with Garlic Butter Recipe…

Pan Seared Salmon with Garlic Butter is a sumptuous and elegant dish that highlights the rich flavors of salmon, complemented by…

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Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • Pinch of salt
  • 2 tablespoons melted butter
  • 1 can of tuna, drained
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Optional: Chopped capers or pickles

Ton Balıklı Krep Dürüm: Tuna Crepe Wrap

Ton Balıklı Krep Dürüm is a delightful fusion of French and Mediterranean cuisines, combining the elegance of crepes with the hearty,…

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Ingredients
  • 1 octopus (about 2 pounds)
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 red onion, thinly sliced
  • 1/2 cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 10 cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges, for serving
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Nutrients
  • Calories: 1076
  • Fat: 68g
  • Saturated fat: 9.5g
  • Cholesterol: 333mg
  • Sodium: 1125mg
  • Carbohydrates: 38g
  • Fiber: 11g
  • Sugar: 16g
  • Protein: 79g

Octopus Salad Recipe: A Refreshing and Sea-inspired…

Introduction:Indulge in the taste of the ocean with our delectable Octopus Salad recipe. This refreshing and sea-inspired dish combines tender octopus…

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Potato and Salmon Soup View Ingredients
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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 large potatoes, peeled and cubed
  • 1 liter chicken or vegetable broth
  • 500g fresh salmon fillet, skin removed and cut into chunks
  • 1 cup heavy cream or coconut milk
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Potato and Salmon Soup Recipe – A…

Warm up with our Potato and Salmon Soup Recipe, a perfect blend of nutrition and flavor. This comforting soup combines the…

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Salmon and Spinach Roll View Ingredients View Nutrients
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Ingredients
  • 2 large salmon fillets, skinless
  • 2 cups fresh spinach leaves
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • Toothpicks or kitchen twine for securing rolls
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Nutrients
  • Calories: 1100 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Sugars: 3 g

Exquisite Salmon and Spinach Roll: A Gourmet…

Embark on a culinary adventure with our Exquisite Salmon and Spinach Roll, a dish that artfully combines the rich flavors of…

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Ingredients
  • 2 cups of your favorite pasta (like fusilli, penne, or macaroni)
  • 1 can (5 oz) tuna in water, drained
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 2 tablespoons capers (optional)
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
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Nutrients
  • Calories: 948
  • Total Protein: 36g
  • Total Fat: 50g
  • Total Carbohydrates: 94g

Tuna Pasta Salad: A Refreshing and Nutritious…

Tuna Pasta Salad combines the heartiness of pasta with the lightness of tuna, creating a dish that’s both nutritious and satisfying.…

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seafood-salad View Ingredients View Nutrients
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Ingredients
  • 15-16 sliced ring calamary
  • 200 gr shrimps
  • 1 canned corn
  • 1 bunch garden rocket
  • 2 tomatoes
  • 1 big cucumber
  • 2 roasted capia pepper
  • 2 oranges
  • 2 lemons
  • 1/2 (half) bunch of parsleys
  • Salt, thyme, olive oil
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Nutrients
  • Calories: 1150
  • Protein: 100 grams
  • Fat: 52 grams
  • Carbohydrates: 100 grams

Seafood Salad: A Refreshing and Delightful Oceanic…

Indulge in the fresh and vibrant flavors of the sea with this tantalizing Seafood Salad recipe. Packed with a variety of…

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