Legumes

Chickpea and Sausage Skillet View Ingredients
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Ingredients
  • 1 cup dried chickpeas, soaked overnight and drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 200 grams sucuk, sliced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 4 cups water or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Chickpea and Sausage Skillet Recipe – A…

Chickpea and Sausage Skillet is a hearty and flavorful dish that combines the rich, savory taste of sausage with the wholesome,…

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View Ingredients View Nutrients
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Ingredients
  • 2 cups fresh broad beans, shelled and skins removed
  • 1/2 red onion, finely sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lemon zest for garnish
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Nutrients
  • Calories: 450 kcal
  • Total Fat: 30 g
  • Saturated Fat: 10 g
  • Cholesterol: 25 mg
  • Sodium: 550 mg
  • Total Carbohydrates: 35 g
  • Dietary Fiber: 15 g
  • Sugars: 10 g
  • Protein: 15 g

Fresh Broad Bean Salad Recipe – Perfect…

Welcome to a culinary journey where the vibrant hues of summer meet the wholesome goodness of legumes in our Fresh Broad…

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