Dolma-Sarma Recipes

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Ingredients
  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
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Nutrients
  • Calories: 679 kcal
  • Carbohydrates: 104g
  • Protein: 14g
  • Fat: 24g
  • Fiber: 17g

Stuffed Artichokes with Olive Oil: A Delectable…

Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender…

  • 12/07/2017
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Stuffed Peppers with Olive Oil View Ingredients View Nutrients
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Ingredients
  • 4 large bell peppers (any color)
  • 1 cup cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 1/2 cup diced zucchini
  • 1/2 cup diced eggplant
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
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Nutrients
  • Calories: 679
  • Carbohydrates: 104g
  • Protein: 14g
  • Fat: 24g
  • Fiber: 17g

Delicious Stuffed Peppers with Olive Oil Recipe:…

Stuffed Peppers with Olive Oil is a delightful and healthy dish that showcases the vibrant flavors of the Mediterranean. This recipe…

  • 12/07/2017
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Ingredients
  • 8 dried eggplants
  • 1 cup boiling water
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • Salt and pepper to taste
  • Extra virgin olive oil for drizzling
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Nutrients
  • Calories: 4541
  • Carbohydrates: 1046g
  • Protein: 197g
  • Fat: 47g
  • Fiber: 516g

Stuffed Dried Eggplant with Olive Oil –…

Experience the rich and robust flavors of Stuffed Dried Eggplant with Olive Oil. This traditional recipe combines tender dried eggplants with…

  • 24/06/2017
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Ingredients
  • 10-12 pickled bell peppers or pickled grape leaves
  • 1 cup long-grain rice, rinsed and drained
  • 1/2 pound ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika or red pepper flakes
  • 1/2 cup fresh parsley, finely chopped
  • Salt, to taste
  • Lemon slices (for serving)
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Nutrients
  • Calories: 1100
  • Total Fat: 50g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 2500mg
  • Total Carbohydrates: 130g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 35g
  • Vitamin C: 150% Daily Value
  • Iron: 20% Daily Value

Savoring the Sour: Turşulu Dolma (Pickled Stuffed…

Experience the art of Turkish stuffing with Turşulu Dolma, a delightful twist on the classic dolma using pickled vegetables. This tangy…

  • 17/06/2017
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Stuffed Mackerel View Ingredients View Nutrients
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Ingredients
  • 2 fresh mackerels, cleaned and descaled, with the central bone removed for stuffing
  • 1 cup long-grain rice, pre-soaked and drained
  • 1 large onion, finely chopped
  • 3 tablespoons olive oil
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons pine nuts
  • 1 tablespoon currants or raisins
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon ground allspice
  • Salt and black pepper, to taste
  • Lemon slices and extra herbs for garnishing
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Nutrients
  • Calories: 1830
  • Total Fat: 68g
  • Cholesterol: 165mg
  • Sodium: 1020mg (excluding the unquantified salt)
  • Total Carbohydrates: 220g
  • Dietary Fiber: 10g
  • Sugars: 42g
  • Protein: 82g

Aegean Delicacy: Stuffed Mackerel

Straight from the Aegean coast, the Uskumru Dolması is a showcase of the region’s affinity for combining the bounties of the…

  • 11/06/2017
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Ingredients
  • 8 celery stalks
  • 4 ounces cream cheese, softened
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • Optional toppings: chopped walnuts, dried cranberries, or sunflower seeds
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Nutrients
  • Calories: 606 kcal
  • Total Fat: 56g
  • Saturated Fat: 20g
  • Cholesterol: 90mg
  • Sodium: 918mg
  • Carbohydrates: 16g
  • Fiber: 4g
  • Sugar: 9g
  • Protein: 14g

Stuffed Celery with Olive Oil – A…

Savor the delightful combination of crisp celery and savory fillings with this Stuffed Celery with Olive Oil recipe. This appetizer is…

  • 11/06/2017
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Intrecipes

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