Jam Recipes

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Ingredients
  • 1 cup green olives, pitted and sliced
  • 1 lemon
  • 2 cups water
  • 2 cups granulated sugar
  • 1 cinnamon stick
  • 3-4 cloves
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 1104
  • Carbohydrates: 279g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 8g

Zeytin Reçeli Recipe: A Sweet and Tangy…

Introduction: Discover the unique and delightful flavors of Turkish cuisine with Zeytin Reçeli, a traditional olive preserve that strikes the perfect…

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Ingredients
  • 2 pounds fresh figs, stems removed and chopped
  • 1 ½ cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract (optional)
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Nutrients
  • Calories: 1612 kcal
  • Protein: 7g
  • Carbohydrates: 416g
  • Fat: 1g
  • Fiber: 21g
  • Sugar: 392g

Homemade Fig Jam Recipe: Preserving the Natural…

Introduction: Indulge in the irresistible flavor of homemade fig jam with this recipe. Bursting with the natural sweetness of fresh figs,…

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Ingredients
  • 1 kg ripe peaches, peeled and diced
  • 800 g granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 vanilla bean or 1 teaspoon vanilla extract (optional)
  • 1/2 cup water
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Nutrients
  • Calories: 4200 kcal
  • Protein: 5 g
  • Fat: 0 g
  • Carbohydrates: 1050 g
  • Fiber: 15 g
  • Sugars: 990 g

Şeftali Reçeli Recipe – Homemade Peach Jam…

Capture the sweet, summery essence of fresh peaches with our Homemade Şeftali Reçeli, a traditional Turkish peach jam that’s bursting with…

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Ingredients
  • 1 kg fresh sour cherries (vişne), pitted
  • 750g sugar
  • Juice of half a lemon
  • A pinch of salt
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Nutrients
  • Calories: 3431
  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 874g
  • Dietary Fiber: 10.1g
  • Sugars: 835.5g
  • Protein: 8.1g

Savoring Summer: Traditional Turkish Vişne Reçeli (Sour…

The magic of Turkish breakfasts often lies in its vast array of condiments, and the “Vişne Reçeli” or sour cherry jam,…

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