Lunch

Yanardağ kebabı: a sizzling and visually stunning Turkish kebab dish, bursting with flavors and spices View Ingredients View Nutrients
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Ingredients
  • 500 grams boneless lamb or beef, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers for grilling
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Nutrients
  • Calories: 2227
  • Fat: 140g
  • Saturated Fat: 37g
  • Cholesterol: 346mg
  • Sodium: 146mg
  • Carbohydrates: 47g
  • Fiber: 9g
  • Sugar: 12g
  • Protein: 187g

Yanardağ Kebabı: A Fiery Delight from Turkish…

Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…

  • 24/05/2017
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Yalancı İskender Recipe View Ingredients View Nutrients
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Ingredients
  • 2 eggplants, peeled and cut into 1-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 2 pita breads, toasted and cut into bite-sized pieces
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Nutrients
  • Calories: 1320
  • Fat: 69g
  • Carbohydrates: 128g
  • Fiber: 32g
  • Sugar: 44g
  • Protein: 55g
  • Sodium: 1220mg

A Taste of Turkiye: Yalancı İskender Recipe…

Immerse yourself in the vibrant flavors of Turkish cuisine with our Yalancı İskender recipe, a vegetarian twist on the classic Turkish…

  • 24/05/2017
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Tas Kebab View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 bell pepper, sliced
  • 1 cup peas
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2500 kcal
  • Protein: 200 g
  • Fat: 140 g
  • Carbohydrates: 120 g
  • Fiber: 20 g
  • Sugars: 30 g

Tas Kebab Recipe – A Traditional and…

Her bir malzemeyi tek bir satırda yazın. +Ekle

  • 24/05/2017
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Ingredients
  • 500 grams ground lamb or beef (or a mix)
  • 2 medium onions, grated
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large tomatoes, thinly sliced
  • 2 green bell peppers, sliced
  • Salt to taste
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 1200
  • Total Fat: 80 grams
  • Saturated Fat: 24 grams
  • Cholesterol: 250 mg
  • Sodium: Dependent on added salt
  • Total Carbohydrates: 35 grams
  • Dietary Fiber: 10 grams
  • Sugars: 20 grams
  • Protein: 90 grams

Tepsi Kebab Recipe

Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…

  • 24/05/2017
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Çentik Kebab With Three Meats View Ingredients View Nutrients
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Ingredients
  • 150g lamb meat, finely chopped
  • 150g beef meat, finely chopped
  • 150g chicken meat, finely chopped
  • 2 medium-sized onions, grated
  • 3 garlic cloves, minced
  • 1 red bell pepper, finely diced
  • 2 green chili peppers, minced (adjust to your heat preference)
  • 2 tablespoons tomato paste
  • A bunch of fresh parsley, chopped
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
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Nutrients
  • Calories: 1025
  • Total Fat: 40g:
  • Cholesterol: 280mg:
  • Sodium: 800mg:
  • Carbohydrates: 30g:
  • Dietary Fiber: 5g:
  • Sugars: 13g:
  • Protein: 120g:

A Culinary Journey: Çentik Kebab With Three…

Discover the rich flavors of the Anatolian plateau with Çentik Kebab With Three Meats, a sumptuous kebab recipe that celebrates the…

  • 23/05/2017
(0 / 5)
yulafli-sebze-corbasi View Ingredients View Nutrients
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Ingredients
  • 1 cup rolled oats
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Nutrients
  • Calories: 738
  • Total Fat: 19g
  • Saturated Fat: 2.7g
  • Sodium: 1997mg
  • Total Carbohydrate: 122g
  • Dietary Fiber: 18g
  • Sugars: 18g
  • Protein: 20g

Yulaflı Sebze Çorbası Recipe: Nutritious and Flavorful…

Introduction: Yulaflı Sebze Çorbası, or Oat Vegetable Soup, is a hearty and nutritious dish that combines the goodness of vegetables with…

  • 23/05/2017
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Intrecipes

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