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Creamy Tuna Temptation Pasta View Ingredients View Nutrients
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Ingredients
  • 400g pasta (like penne or spaghetti)
  • 2 cans (185g each) tuna in oil, drained and flaked
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 200ml heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped
  • Zest and juice of 1 lemon
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, for a spicy kick)
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Nutrients
  • Calories: 3800
  • Total Fat: 150g
  • Saturated Fat: 50g
  • Cholesterol: 350mg
  • Sodium: 2000mg
  • Total Carbohydrates: 420g
  • Dietary Fiber: 15g
  • Sugars: 20g
  • Protein: 190g
  • Vitamin D: 25% Daily Value
  • Calcium: 450mg
  • Iron: 12mg
  • Potassium: 1200mg

Creamy Tuna Temptation Pasta: Dive into a…

Welcome the essence of the ocean onto your plate with our Creamy Tuna Temptation Pasta. This delightful dish merges the hearty…

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Chicken Baked Pasta View Ingredients View Nutrients
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Ingredients
  • 1 pound pasta (penne or rigatoni work well)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • 1 cup bechamel sauce
  • 2 cups shredded mozzarella cheese
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 170 g
  • Fat: 130 g
  • Carbohydrates: 280 g
  • Fiber: 20 g
  • Sugars: 40 g

Delicious and Easy Chicken Baked Pasta Recipe…

Embark on a delightful culinary journey with our Chicken Baked Pasta, a classic Turkish baked chicken pasta dish that perfectly combines…

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View Ingredients View Nutrients
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Ingredients
  • 300 g pasta (penne, fusilli, or your choice)
  • 1 zucchini, sliced into half-moons
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, julienned
  • 1 small eggplant, diced
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 can diced tomatoes (400 g)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped for garnish
  • Grated Parmesan cheese for serving (optional)
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Nutrients
  • Calories: 1600 kcal
  • Protein: 45 g:
  • Fat: 55 g:
  • Carbohydrates: 225 g:
  • Fiber: 25 g:
  • Sugars: 35 g:

Vegetable Pasta Recipe | Quick and Healthy…

Savor the goodness of Sebzeli Makarna, a healthy and flavorful Turkish vegetable pasta dish that brings together the vibrant tastes of…

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Rotini Pasta View Ingredients View Nutrients
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Ingredients
  • 8 ounces rotini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, with juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish
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Nutrients
  • Calories: 1400 kcal
  • Protein: 30 g
  • Fat: 40 g
  • Carbohydrates: 220 g
  • Fiber: 10 g
  • Sugars: 20 g

Rotini Pasta Recipe – A Versatile and…

Rotini Pasta is a delightful and versatile dish that features the unique, spiral-shaped pasta known for its ability to hold sauces…

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Ingredients
  • 8 ounces (225g) penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup capers
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
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Nutrients
  • Calories: 1040
  • Protein: 24 grams
  • Carbohydrates: 160 grams
  • Fat: 32 grams
  • Fiber: 8 grams
yufkali-sac-kebabi View Ingredients View Nutrients
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Ingredients
  • 500 grams lamb or beef, cut into bite-sized pieces
  • 4 yufka (phyllo) sheets
  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Butter or olive oil for brushing the yufka sheets
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Nutrients
  • Calories: 2675
  • Total Fat: 160g
  • Saturated Fat: 46g
  • Cholesterol: 557mg
  • Sodium: 2010mg
  • Total Carbohydrate: 158g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 146g

Yufkalı Saç Kebabı Recipe: A Delectable Twist…

Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique…

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