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Chard Stuffed with Olive Oil View Ingredients View Nutrients
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Ingredients
  • 4 large tortilla wraps
  • 2 tablespoons olive oil
  • 1 cup cooked quinoa
  • 1 cup mixed fresh vegetables (such as bell peppers, cucumbers, carrots, and lettuce), thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 2 tablespoons chopped fresh herbs (such as parsley, mint, or basil)
  • Salt and pepper to taste
  • Optional: Hummus or tzatziki sauce for serving
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Nutrients
  • Calories: 1608 kcal
  • Protein: 39g
  • Carbohydrates: 182g
  • Fat: 80g
  • Fiber: 19g
  • Sugar: 10g

Chard Stuffed with Olive Oil Recipe –…

Chard Stuffed with Olive Oil is a nutritious and flavorful dish that brings the earthy goodness of chard leaves together with…

  • 25/05/2023
(0 / 5)
Delicious Adana style stuffed meatballs with a flavorful blend of spices and juicy filling View Ingredients View Nutrients
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Ingredients
  • 1 pound (500g) ground lamb or beef
  • 1 onion, grated
  • 2 cloves of garlic, minced
  • 1 tablespoon Adana spice mix (a blend of red pepper flakes, paprika, cumin, sumac, and dried mint)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried mint
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Nutrients
  • Calories: 1557 kcal
  • Carbohydrates: 51.1g
  • Protein: 16.1g
  • Fat: 40.3g
  • Fiber: 5.4g
  • Sodium: 3450mg

Adana Style Stuffed Meatballs: A Flavorful Turkish…

Introduction: Discover the rich and authentic flavors of Turkish cuisine with this recipe for Adana Style Stuffed Meatballs. Inspired by the…

  • 25/05/2023
(0 / 5)
lentil pastry with soda View Ingredients View Nutrients
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Ingredients
  • 1 cup of green lentils
  • 1 large onion, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of chopped parsley (optional)
  • 1 package of phyllo dough (yufka)
  • 1 cup of sparkling water (soda water)
  • 1/2 cup of plain yogurt
  • 1/2 cup of olive oil
  • 1 egg (for brushing the top)
  • Sesame seeds or nigella seeds for garnish (optional)
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Nutrients
  • Calories: 3500 kcal
  • Protein: 80 g:
  • Fat: 180 g:
  • Carbohydrates: 370 g:
  • Fiber: 30 g:
  • Sugars: 20 g:

A Crispy Lentil Pastry with a Fizzy…

Sodalı Mercimek Böreği, or Lentil Pastry with Sparkling Water, is a beloved Turkish dish that offers a unique twist on traditional…

  • 15/10/2017
(0 / 5)
Turkish Wheat Flour Soup View Ingredients View Nutrients
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Ingredients
  • 5 tablespoons wheat flour
  • 5 tablespoons butter or ghee
  • 1 egg yolk
  • 1 cup yogurt
  • 5 cups chicken or vegetable broth
  • Salt to taste
  • 1 teaspoon paprika or red pepper flakes (optional for garnish)
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Nutrients
  • Calories: 1285
  • Total Fat: 105g
  • Cholesterol: 310mg
  • Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 26g

Anatolian Comfort: Turkish Wheat Flour Soup

Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…

  • 15/10/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 1 cup plain yogurt
  • 1/4 cup rice
  • 4 cups chicken or vegetable broth
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon dried mint
  • Salt and pepper to taste
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 810
  • Fat: 35g
  • Carbohydrates: 82g
  • Protein: 36g
  • Sodium: 2780mg
  • Fiber: 4g
  • Sugar: 14g

Taste of Tradition: Yayla Çorbası Recipe for…

Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies…

  • 03/10/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 2 chicken breasts or 4 chicken thighs, bone-in and skinless
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and diced
  • 1 zucchini, diced
  • 1 celery stalk, sliced
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth or water
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or dill, chopped for garnish
  • Juice of 1 lemon (optional)
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Nutrients
  • Calories: 1200 kcal
  • Protein: 100 g:
  • Fat: 50 g:
  • Carbohydrates: 80 g:
  • Fiber: 15 g:
  • Sugars: 15 g:

Vegetable Chicken Soup Recipe | Hearty and…

Warm up with a comforting bowl of Sebzeli Tavuk Çorbası, a hearty Turkish chicken and vegetable soup that’s perfect for any…

  • 03/10/2017
(0 / 5)
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