Dinner

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Ingredients
  • 1 kg cleaned and boiled tripe, cut into bite-sized pieces
  • 6 cups beef broth
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 egg yolks
  • Juice of 1 lemon
  • 1 teaspoon vinegar
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Nutrients
  • Calories: 1000 kcal
  • Total Fat: 45 grams
  • Saturated Fat: 9 grams
  • Cholesterol: 20 mg
  • Sodium: 2
  • Total Carbohydrates: 120 grams
  • Dietary Fiber: 10 grams
  • Sugars: 12.5 grams
  • Protein: 25 grams

Seasoned Tripe Soup

Seasoned Tripe Soup is a cherished dish in Turkish cuisine, known for its hearty and comforting nature. It’s a traditional soup…

  • 03/10/2017
(0 / 5)
Butter and Thyme Roast Potatoes View Ingredients View Nutrients
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Ingredients
  • 1.5 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons fresh thyme leaves, chopped
  • Salt and freshly ground black pepper, to taste
  • Optional: 1-2 cloves of garlic, minced
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Nutrients
  • Calories: 1500
  • Carbohydrates: 300 grams
  • Protein: 30 grams
  • Fats: 50 grams
  • Fiber: 30 grams
  • Sugars: 15 grams
  • Vitamins & Minerals: High in Vitamin C
  • Sodium: Variable (depends on the amount of salt used)

Butter and Thyme Roast Potatoes: A Comforting…

Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic…

  • 02/10/2017
(0 / 5)
Turkish Vermicelli Soup View Ingredients View Nutrients
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Ingredients
  • 1 cup vermicelli pasta (şehriye)
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely diced
  • 1 carrot, finely diced
  • 1 stick of celery, finely diced
  • 6 cups chicken or vegetable broth
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried mint or parsley for garnish
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Nutrients
  • Calories: 1100
  • Carbohydrates: 150 grams
  • Proteins: 30 grams
  • Fats: 50 grams
  • Fiber: 10 grams
  • Sugars: 10 grams

Classic Turkish Vermicelli Soup Recipe

Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…

  • 01/10/2017
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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 1/4 cup cold water
  • 1 zucchini, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small eggplant, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup grated cheese (such as feta, goat cheese, or mozzarella)
  • 3 eggs
  • 1/2 cup milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or basil) for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 60 g:
  • Fat: 150 g:
  • Carbohydrates: 150 g:
  • Fiber: 15 g:
  • Sugars: 20 g:

Vegetable Tart Recipe | Delicious and Colorful…

Bring a burst of color and flavor to your table with this Sebzeli Tart, a delightful Turkish vegetable tart that’s both…

  • 01/10/2017
(0 / 5)
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Ingredients
  • 2 medium eggplants, cubed
  • 2 zucchinis, sliced into half-moons
  • 2 bell peppers (preferably one red and one green), diced
  • 2 tomatoes, diced
  • 1 onion, finely sliced
  • 4 cloves garlic, minced
  • 2 potatoes, cubed
  • 1/2 cup green beans, trimmed and cut in half
  • 2 tablespoons tomato paste
  • 1/4 cup olive oil
  • 2 cups vegetable broth or water
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • A handful of fresh parsley, chopped
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Nutrients
  • Calories: 1200
  • Total Fat: 60g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 1600mg
  • Total Carbohydrates: 160g
  • Dietary Fiber: 40g
  • Sugars: 40g
  • Protein: 20g
  • Vitamin D: 0% Daily Value
  • Calcium: 20% Daily Value
  • Iron: 25% Daily Value
  • Potassium: 3600mg

Tantalizing Türlü: The Ultimate Veggie Medley from…

Dive into the world of Mediterranean flavors with Türlü, a vibrant veggie stew that captures the heart of simple yet flavorful…

  • 01/10/2017
(0 / 5)
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Ingredients
  • 2 large potatoes, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1/2 cup milk (divided)
  • 2 tablespoons unsalted butter (divided)
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or chives) for garnish
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Nutrients
  • Calories: 600 kcal
  • Protein: 15 g
  • Fat: 25 g
  • Carbohydrates: 80 g
  • Fiber: 12 g
  • Sugars: 15 g

Layered Vegetable Purée Recipe | Elegant and…

Discover a new way to enjoy your vegetables with Sebzeli Püre Katları, a delightful Turkish dish featuring layers of creamy vegetable…

  • 01/10/2017
(0 / 5)
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