Breakfast

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
x
Nutrients
  • Calories: 230 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 19g
  • Fiber: 6g
  • Sugar: 6g

Flavorful Roasted Vegetables with Olive Oil: A…

Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…

  • 25/05/2023
(0 / 5)
Traditional Turkish Açma recipe with sesame seeds and fluffy dough View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • Sesame seeds (for topping)
  • 1/4 cup melted butter (for brushing)
x
Nutrients
  • Calories: 3176 kcal
  • Carbohydrates: 559g
  • Protein: 89g
  • Fat: 62g
  • Fiber: 19g

Açma Recipe: Fluffy and Delicious Turkish Pastry

Indulge in the irresistible flavors of Açma, a traditional Turkish pastry that is loved for its soft and fluffy texture. Açma,…

  • 25/05/2023
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Optional toppings: grated Parmesan cheese, red pepper flakes
x
Nutrients
  • Calories: 554
  • Carbohydrates: 8.6g
  • Protein: 29.8g
  • Fat: 46.6g
  • Fiber: 3g
  • Total Sodium: 478mg

Healthy and Flavorful: Sautéed Egg with Spinach…

Elevate your breakfast or brunch with our nutritious and delicious sautéed egg with spinach recipe. This recipe will guide you through…

  • 25/05/2023
(0 / 5)
lentil pastry with soda View Ingredients View Nutrients
Save Recipe
x
Ingredients

For the Filling

  • For the Filling
  • For the pastry (börek)
  • 1 cup of green lentils
  • 1 large onion, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of chopped parsley (optional)
  • 1 package of phyllo dough (yufka)
  • 1 cup of sparkling water (soda water)
  • 1/2 cup of plain yogurt
  • 1/2 cup of olive oil
  • 1 egg (for brushing the top)
  • Sesame seeds or nigella seeds for garnish (optional)
x
Nutrients
  • Calories: 3500 kcal
  • Protein: 80 g:
  • Fat: 180 g:
  • Carbohydrates: 370 g:
  • Fiber: 30 g:
  • Sugars: 20 g:

A Crispy Lentil Pastry with a Fizzy…

Sodalı Mercimek Böreği, or Lentil Pastry with Sparkling Water, is a beloved Turkish dish that offers a unique twist on traditional…

  • 15/10/2017
(0 / 5)
Turkish Wheat Flour Soup View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 5 tablespoons wheat flour
  • 5 tablespoons butter or ghee
  • 1 egg yolk
  • 1 cup yogurt
  • 5 cups chicken or vegetable broth
  • Salt to taste
  • 1 teaspoon paprika or red pepper flakes (optional for garnish)
x
Nutrients
  • Calories: 1285
  • Total Fat: 105g
  • Cholesterol: 310mg
  • Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 26g

Anatolian Comfort: Turkish Wheat Flour Soup

Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…

  • 15/10/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup plain yogurt
  • 1/4 cup rice
  • 4 cups chicken or vegetable broth
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon dried mint
  • Salt and pepper to taste
  • Fresh parsley, for garnish
x
Nutrients
  • Calories: 810
  • Fat: 35g
  • Carbohydrates: 82g
  • Protein: 36g
  • Sodium: 2780mg
  • Fiber: 4g
  • Sugar: 14g

Taste of Tradition: Yayla Çorbası Recipe for…

Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies…

  • 03/10/2017
(0 / 5)
Intrecipes

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Newsletter Signup



© Copyright 2020 All rights reserved by Inspiry Themes

x

Lost Password

Login Lost Password
Skip to toolbar