Breakfast

Chicken Dumpling Soup View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup milk
x
Nutrients
  • Calories: 1800 kcal
  • Protein: 130 g
  • Fat: 100 g
  • Carbohydrates: 120 g
  • Fiber: 10 g
  • Sugars: 20 g

Cozy Homemade Chicken Dumpling Soup Recipe: Comfort…

Embrace the ultimate comfort food with our Chicken Dumpling Soup recipe, a heartwarming dish perfect for chilly evenings or whenever you…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup red lentils, rinsed and drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 6 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Lemon wedges and chopped fresh parsley for serving
x
Nutrients
  • Calories: 1800 kcal
  • Protein: 150 g
  • Fat: 70 g
  • Carbohydrates: 150 g
  • Fiber: 30 g
  • Sugars: 10 g

Lentil Soup with Chicken

Indulge in the comforting flavors of Turkish cuisine with our Lentil Soup with Chicken, a hearty and wholesome lentil soup enriched…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 pizza dough (homemade or store-bought)
  • 1 can (5 oz) tuna in olive oil, drained
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tablespoons capers, drained
  • 1/4 cup black olives, sliced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh arugula or basil leaves for garnish (optional)
x
Nutrients
  • Calories: 1350
  • Total Protein: 60g
  • Total Fat: 75g
  • Total Carbohydrates: 125g

Tuna Pizza: A Seafood Twist on a…

Tuna Pizza brings a delightful seafood twist to the traditional pizza, combining the savory flavors of tuna with the classic, cheesy…

(0 / 5)
Onion and Hazelnut Bread View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 large onion, finely chopped
  • 1 cup hazelnuts, roughly chopped
  • 1 egg, beaten (for egg wash)
  • Optional: Sea salt and black pepper for topping
x
Nutrients
  • Calories: 3600 kcal
  • Protein: 80 g
  • Fat: 170 g
  • Carbohydrates: 440 g
  • Fiber: 30 g
  • Sugars: 20 g

Aromatic Onion and Hazelnut Bread: A Rustic…

Embark on a culinary journey with our Aromatic Onion and Hazelnut Bread, a unique recipe that combines the sweetness of onions…

(0 / 5)
Chicken Corn Soup View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 pound boneless, skinless chicken breasts, diced
  • 4 cups chicken broth
  • 1 cup creamed corn
  • 1 cup frozen corn kernels, thawed
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 egg, lightly beaten
  • Chopped fresh parsley or chives for garnish
x
Nutrients
  • Calories: 1200 kcal
  • Protein: 65 g
  • Fat: 45 g
  • Carbohydrates: 135 g
  • Fiber: 5 g
  • Sugars: 25 g

Chicken Corn Soup Recipe

Embrace the essence of comfort food with our Chicken Corn Soup recipe, a delightful blend of tender chicken, sweet corn, and…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup tarhana dough (dried and crushed)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons butter or olive oil
  • 1 teaspoon dried mint
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Fresh parsley and lemon wedges for serving
x
Nutrients
  • Calories: 670 kcal
  • Protein: 22.5 grams
  • Fat: 61 grams
  • Carbohydrates: 83 grams

Turkish Tarhana Soup Recipe – A Hearty…

Discover the rustic charm of Turkish cuisine with our Authentic Turkish Tarhana Soup recipe, a comforting classic that has warmed the…

(0 / 5)
x

Lost Password

Skip to toolbar