Turkish

Turkish Purslane and Yogurt View Ingredients View Nutrients
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Ingredients
  • 1 bunch of fresh purslane (semizotu), washed and chopped
  • 2 cups plain yogurt (preferably full-fat or strained)
  • 1 small cucumber, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (optional)
  • Salt to taste
  • Fresh mint or dill, chopped for garnish
  • A pinch of dried mint or sumac for topping
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Nutrients
  • Calories: 400 kcal
  • Protein: 18 g
  • Fat: 28 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Sugars: 15 g

Semizotlu Cacık Recipe – A Refreshing Turkish…

Dive into the refreshing and healthy flavors of Semizotlu Cacık, a Turkish classic that combines the tangy taste of yogurt with…

  • 24/05/2017
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Chickpea and Sausage Skillet View Ingredients
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Ingredients
  • 1 cup dried chickpeas, soaked overnight and drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 200 grams sucuk, sliced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 4 cups water or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Chickpea and Sausage Skillet Recipe – A…

Chickpea and Sausage Skillet is a hearty and flavorful dish that combines the rich, savory taste of sausage with the wholesome,…

  • 24/05/2017
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Refreshing green salad: a vibrant and healthy mix of crisp greens, colorful vegetables, and tangy dressing. View Ingredients View Nutrients
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Ingredients
  • 4 cups mixed salad greens (such as spinach, arugula, and romaine lettuce)
  • 1 cucumber, sliced
  • 1 avocado, diced
  • 1 cup snap peas, trimmed and halved
  • 1 cup broccoli florets, blanched
  • ½ cup fresh herbs (such as basil, parsley, or cilantro), chopped
  • ¼ cup sliced almonds (optional, for added crunch)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste
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Nutrients
  • Calories: 568
  • Fat: 47g
  • Saturated Fat: 6g
  • Sodium: 199mg
  • Carbohydrates: 30g
  • Fiber: 14g
  • Sugar: 6g
  • Protein: 12g

Fresh and Vibrant Green Salad: A Nutrient-Packed…

Introduction: Elevate your mealtime with this refreshing and nutritious Green Salad. Packed with a variety of vibrant green vegetables, crisp lettuce,…

  • 24/05/2017
(0 / 5)
Yanardağ kebabı: a sizzling and visually stunning Turkish kebab dish, bursting with flavors and spices View Ingredients View Nutrients
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Ingredients
  • 500 grams boneless lamb or beef, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers for grilling
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Nutrients
  • Calories: 2227
  • Fat: 140g
  • Saturated Fat: 37g
  • Cholesterol: 346mg
  • Sodium: 146mg
  • Carbohydrates: 47g
  • Fiber: 9g
  • Sugar: 12g
  • Protein: 187g

Yanardağ Kebabı: A Fiery Delight from Turkish…

Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…

  • 24/05/2017
(0 / 5)
Yalancı İskender Recipe View Ingredients View Nutrients
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Ingredients
  • 2 eggplants, peeled and cut into 1-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 2 pita breads, toasted and cut into bite-sized pieces
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Nutrients
  • Calories: 1320
  • Fat: 69g
  • Carbohydrates: 128g
  • Fiber: 32g
  • Sugar: 44g
  • Protein: 55g
  • Sodium: 1220mg

A Taste of Turkiye: Yalancı İskender Recipe…

Immerse yourself in the vibrant flavors of Turkish cuisine with our Yalancı İskender recipe, a vegetarian twist on the classic Turkish…

  • 24/05/2017
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Tas Kebab View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 bell pepper, sliced
  • 1 cup peas
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2500 kcal
  • Protein: 200 g
  • Fat: 140 g
  • Carbohydrates: 120 g
  • Fiber: 20 g
  • Sugars: 30 g

Tas Kebab Recipe – A Traditional and…

Her bir malzemeyi tek bir satırda yazın. +Ekle

  • 24/05/2017
(0 / 5)
Intrecipes

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