Turkish

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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into chunks
  • 4 large potatoes, peeled and cut into cubes
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 2 cups chicken broth
  • Salt to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1800 kcal
  • Protein: 120 g
  • Fat: 90 g
  • Carbohydrates: 180 g
  • Fiber: 20 g
  • Sugars: 10 g

Turkish Chicken and Potato Stew

Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…

  • 08/06/2017
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Ingredients
  • 1 pound ground chicken
  • 1 onion, finely grated
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and freshly ground black pepper to taste
  • Olive oil, for frying
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Nutrients
  • Calories: 1200 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Sugars: 5 g

Juicy and Tender Chicken Meatballs Recipe –…

Chicken meatballs are a delicious and versatile dish that serves as a perfect addition to any meal. They offer a healthier…

  • 08/06/2017
(0 / 5)
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Ingredients
  • 500 grams of beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 2 medium onions, sliced
  • 3 garlic cloves, minced
  • 1 bell pepper, cut into pieces
  • 2 tomatoes, chopped
  • 2 medium potatoes, cubed
  • 1 carrot, sliced
  • 200 grams of mushrooms, sliced
  • 1 cup of peas
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • Salt and black pepper to taste
  • 2 cups of hot water
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2750
  • Total Fat: 120-150 g
  • Total Fat: 135 g
  • Saturated Fat: 40 g
  • Cholesterol: 375 mg
  • Sodium: 600 mg
  • Total Carbohydrates: 175 g
  • Dietary Fiber: 25 g
  • Sugars: 25 g
  • Protein: 110 g

Savory Forest Kebab Recipe: An Authentic Turkish…

Indulge in the rich flavors of the Middle East with the Forest Kebab, a hearty and rustic dish perfect for any…

  • 08/06/2017
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Ingredients
  • 1.5 kg lamb shoulder, cut into chunks
  • 3 tablespoons olive oil
  • 2 large onions, finely chopped
  • 3 garlic cloves, minced
  • 1 cup plain yogurt
  • 2 tablespoons all-purpose flour
  • 1 egg yolk
  • Juice of 1 lemon
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 3 cups lamb or beef broth
  • 1 cup peas (frozen or fresh)
  • Fresh parsley, chopped, for garnish
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Nutrients
  • Calories: 4000
  • Carbohydrates: 70 grams
  • Proteins: 400 grams
  • Fats: 260 grams
  • Fiber: 10 grams
  • Sugars: 25 grams
  • Vitamins & Minerals: Rich in B Vitamins
  • Sodium: Variable (depends on the salt content of the broth and added salt)

Terbiyeli Kuzu Kapama: A Luxurious Turkish Lamb…

Terbiyeli Kuzu Kapama is a luxurious and richly flavored Turkish lamb stew, known for its tender meat and aromatic spices. This…

  • 08/06/2017
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Paper-Wrapped Chicken View Ingredients View Nutrients
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 tomatoes, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 4 sheets of parchment paper
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Nutrients
  • Calories: 1200 kcal
  • Protein: 160 g
  • Fat: 60 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 20 g

A Turkish Paper-Wrapped Chicken Delight

Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to…

  • 08/06/2017
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Chicken Breast with Black Olives View Ingredients View Nutrients
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup pitted black olives
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish (optional)
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Nutrients
  • Calories: 1160
  • Protein: 160g
  • Carbohydrates: 14g
  • Fat: 52
  • Sodium: 1760mg
  • Fiber: 6g

Chicken Breast with Black Olives: A Flavorful…

Introduction: Indulge in the deliciousness of tender chicken breast paired with the rich and briny flavors of black olives. This recipe…

  • 07/06/2017
(0 / 5)
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