Turkish

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Ingredients
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1/2 cup frozen peas
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1 package puff pastry sheets, thawed
  • 1 egg, beaten for egg wash
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Nutrients
  • Calories: 2800 kcal
  • Protein: 120 g
  • Fat: 200 g
  • Carbohydrates: 180 g
  • Fiber: 10 g
  • Sugars: 10 g

Scrumptious Chicken Puff Pastry Recipe

Delight your taste buds with our Chicken Puff Pastry Pie, a savory chicken puff pastry pie that brings a touch of…

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Ingredients
  • 1 lb (450g) turkey breast, sliced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 red bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
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Nutrients
  • Calories: 885 kcal
  • Total Fat: 42g
  • Saturated Fat: 7g
  • Cholesterol: 182mg
  • Sodium: 1832mg
  • Carbohydrates: 33g
  • Fiber: 8g
  • Sugar: 12g
  • Protein: 92g

Healthy Turkey with Broccoli Recipe: A Nutritious…

Introduction: Indulge in a wholesome and flavorful meal with this delightful Turkey with Broccoli recipe. Packed with lean protein from tender…

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Crispy turkey wings with a spicy hot sauce: a flavorful and irresistible dish with a satisfying crunch View Ingredients View Nutrients
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Ingredients
  • 4 turkey wings, separated into drumettes and wingettes
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • 1/2 cup hot sauce of your choice
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
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Nutrients
  • Calories: 3128 kcal
  • Protein: 225g
  • Carbohydrates: 238g
  • Fat: 131g
  • Fiber: 10g
  • Sodium: 4819mg
  • Sugar: 19

Crispy Turkey Wings with Hot Sauce: A…

Introduction: Get ready to satisfy your craving for heat and crunch with our Crispy Turkey Wings with Hot Sauce recipe. These…

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Ingredients
  • 4 medium-sized leeks
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon ground black pepper
  • Optional: lemon zest or fresh herbs for garnish
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Nutrients
  • Calories: 268
  • Total Fat: 14g
  • Sodium: 594mg
  • Carbohydrates: 33g
  • Fiber: 6g
  • Sugar: 9g
  • Protein: 4g

Sautéed Olive Oil Leek: A Flavorful and…

Introduction: Experience the vibrant flavors and health benefits of sautéed olive oil leek with this recipe. Leeks, with their mild onion-like…

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Three Pepper Steaks View Ingredients View Nutrients
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Ingredients
  • 2 steak cuts (sirloin, ribeye, or your choice)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional for added heat)
  • Fresh parsley, chopped (for garnish)
  • Juice of 1 lemon
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Nutrients
  • Calories: 1375
  • Total Fat: 102.5g
  • Cholesterol: 260mg
  • Sodium: 675mg
  • Total Carbohydrates: 32.5g
  • Dietary Fiber: 6.5g
  • Sugars: 11.5g
  • Protein: 90g

A Symphony of Spices: Three Pepper Steaks

Three Pepper Steaks is an exquisite recipe that caters to the palates of those who adore a spicy and savory fusion…

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Ingredients
  • 50 gr white cheese
  • 50 gr yellow cheese
  • 6 mini zucchinis
  • 1 egg
  • 1 small piece of dill
  • 2-3 tablespoon of olive oil
  • Water
  • 1 pinch of salt
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Nutrients
  • Calories: 800
  • Fat: 70g
  • Saturated fat: 25g
  • Cholesterol: 271mg
  • Sodium: 800-802mg
  • Carbohydrates: 20.6g
  • Fiber: 6g
  • Sugar: 12g
  • Protein: 36g

Mini Zucchini with Cheese

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