Turkish

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Ingredients
  • 2 cups mixed pickled vegetables (cucumbers, carrots, peppers, and cabbage), drained and coarsely chopped
  • 2 tablespoons olive oil or sunflower oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 green bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt (if needed, as pickled vegetables can be salty)
  • 1 teaspoon ground black pepper
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 425
  • Total Fat: 30g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 2
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 20g
  • Protein: 6g
  • Vitamin C: 250% Daily Value
  • Iron: 10% Daily Value

The Tangy Delight: Turşu Kavurması (Pickled Vegetable…

Experience a delightful dance of tangy and savory flavors with Turşu Kavurması, a dish that embodies the love of pickled vegetables…

  • 11/06/2017
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Stuffed Mackerel View Ingredients View Nutrients
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Ingredients
  • 2 fresh mackerels, cleaned and descaled, with the central bone removed for stuffing
  • 1 cup long-grain rice, pre-soaked and drained
  • 1 large onion, finely chopped
  • 3 tablespoons olive oil
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons pine nuts
  • 1 tablespoon currants or raisins
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon ground allspice
  • Salt and black pepper, to taste
  • Lemon slices and extra herbs for garnishing
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Nutrients
  • Calories: 1830
  • Total Fat: 68g
  • Cholesterol: 165mg
  • Sodium: 1020mg (excluding the unquantified salt)
  • Total Carbohydrates: 220g
  • Dietary Fiber: 10g
  • Sugars: 42g
  • Protein: 82g

Aegean Delicacy: Stuffed Mackerel

Straight from the Aegean coast, the Uskumru Dolması is a showcase of the region’s affinity for combining the bounties of the…

  • 11/06/2017
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Ingredients
  • 4 swordfish steaks
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 100 g
  • Fat: 140 g
  • Carbohydrates: 150 g
  • Fiber: 10 g
  • Sugars: 20 g

Exquisite Soslu Kılıç: A Turkish Swordfish Delight…

Embark on a culinary voyage to the shores of the Mediterranean with our Exquisite Soslu Kılıç recipe, a Turkish-inspired dish that…

  • 11/06/2017
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Fried Salmon View Ingredients
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Ingredients
  • 4 salmon fillets, skin-on
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs or panko
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Lemon wedges, for serving
  • Olive oil or vegetable oil for frying

Golden Crispy Fried Salmon: A Delightful Seafood…

Indulge in the luxurious taste of the sea with our Golden Crispy Fried Salmon recipe, a dish that perfectly balances simplicity…

  • 11/06/2017
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Vinegar Shrimp View Ingredients View Nutrients
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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/3 cup white vinegar or apple cider vinegar
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving
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Nutrients
  • Calories: 1000 kcal
  • Protein: 90 g
  • Fat: 70 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugars: 0 g

Sirkeli Karides Recipe – A Tangy and…

Discover the vibrant flavors of Turkish cuisine with our Zesty Sirkeli Karides, a delightful dish that marries succulent shrimp with a…

  • 11/06/2017
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Pan-Cooked Salmon View Ingredients View Nutrients
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Ingredients
  • 4 salmon fillets, skin on
  • Salt and freshly ground black pepper to taste
  • 1/2 cup corn flour
  • 2 tablespoons olive oil
  • Lemon wedges for serving
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Nutrients
  • Calories: 1100 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Sugars: 0 g

Pan-Cooked Salmon Recipe – A Simple and…

Pan-Cooked Salmon is a simple, elegant, and nutritious dish that highlights the natural flavors and delicate texture of salmon. This recipe…

  • 11/06/2017
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