Turkish

egg-pickles-recipe View Ingredients View Nutrients
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Ingredients
  • 6 hard-boiled eggs
  • 1 cup vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • Optional: chili flakes or chopped chili peppers for heat (adjust to taste)
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Nutrients
  • Calories: 640
  • Total Fat: 30g
  • Saturated Fat: 9g
  • Cholesterol: 1230mg
  • Sodium: 2394mg
  • Total Carbohydrate: 47g
  • Dietary Fiber: 1g
  • Sugars: 43g
  • Protein: 43g

Tangy and Delicious Egg Pickles Recipe

Introduction: Enjoy the delightful tang and unique flavor of homemade Egg Pickles. This simple and original recipe combines hard-boiled eggs with…

  • 15/06/2017
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Ingredients
  • 1 cup red lentils, rinsed and drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 6 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Lemon wedges and chopped fresh parsley for serving
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Nutrients
  • Calories: 1800 kcal
  • Protein: 150 g
  • Fat: 70 g
  • Carbohydrates: 150 g
  • Fiber: 30 g
  • Sugars: 10 g

Lentil Soup with Chicken

Indulge in the comforting flavors of Turkish cuisine with our Lentil Soup with Chicken, a hearty and wholesome lentil soup enriched…

  • 15/06/2017
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Ingredients
  • Enough hot peppers to fill a 1 litre jar (approximately 350 gr)
  • 3-4 big cloves of garlic
  • 1 small tea cup of grape vinegar
  • 1.5 tablespoon of rock or sea salt
  • Enough water
  • 4-5 pieces of parsley or celery leaves
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Nutrients
  • Calories: 183 kcal
  • Protein: 5 grams
  • Carbohydrates: 40 grams
  • Fat: 2 grams
  • Fiber: 11 grams

Spicy Hot Pepper Pickle Recipe: A Flavorful…

Introduction: Get ready to ignite your taste buds with this recipe for Hot Pepper Pickle. Bursting with spicy flavors and a…

  • 15/06/2017
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Sour Cherry Compote View Ingredients View Nutrients
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Ingredients
  • 500 grams (about 1 pound) fresh sour cherries, pitted
  • 1 cup granulated sugar (adjust to taste)
  • 4 cups water
  • 1 cinnamon stick (optional)
  • 1 slice of lemon or a couple of lemon peels
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Nutrients
  • Calories: 975
  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 250g
  • Dietary Fiber: 10g
  • Sugars: 230g
  • Protein: 4g

Turkish Sour Cherry Compote Recipe – A…

Turkish Sour Cherry Compote is like capturing summer in a bowl. With its vibrant red hue and tangy-sweet flavor, it offers…

  • 15/06/2017
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Ingredients
  • 1 pizza dough (homemade or store-bought)
  • 1 can (5 oz) tuna in olive oil, drained
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tablespoons capers, drained
  • 1/4 cup black olives, sliced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh arugula or basil leaves for garnish (optional)
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Nutrients
  • Calories: 1350
  • Total Protein: 60g
  • Total Fat: 75g
  • Total Carbohydrates: 125g

Tuna Pizza: A Seafood Twist on a…

Tuna Pizza brings a delightful seafood twist to the traditional pizza, combining the savory flavors of tuna with the classic, cheesy…

  • 15/06/2017
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Onion and Hazelnut Bread View Ingredients View Nutrients
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Ingredients
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 large onion, finely chopped
  • 1 cup hazelnuts, roughly chopped
  • 1 egg, beaten (for egg wash)
  • Optional: Sea salt and black pepper for topping
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Nutrients
  • Calories: 3600 kcal
  • Protein: 80 g
  • Fat: 170 g
  • Carbohydrates: 440 g
  • Fiber: 30 g
  • Sugars: 20 g

Aromatic Onion and Hazelnut Bread: A Rustic…

Embark on a culinary journey with our Aromatic Onion and Hazelnut Bread, a unique recipe that combines the sweetness of onions…

  • 15/06/2017
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