Turkish

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Ingredients
  • 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
  • Salt for drawing out bitterness from eggplant
  • 4 tablespoons olive oil, divided
  • 1 pound chicken thighs, cut into chunks
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tomatoes, grated or finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chicken broth or water
  • Fresh parsley, chopped for garnish
  • Lemon slices for serving
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Nutrients
  • Calories: 1600 kcal
  • Protein: 100 g
  • Fat: 110 g
  • Carbohydrates: 70 g
  • Fiber: 20 g
  • Sugars: 30 g

Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and…

Embark on a delightful culinary voyage with our Tavuklu Patlıcan Yemeği, a Turkish-inspired dish where succulent chicken meets the creamy texture…

  • 12/07/2017
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Milk Revani View Ingredients View Nutrients
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Ingredients
  • 1 cup fine semolina
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups water
  • 1 1/2 cups sugar
  • Juice of half a lemon
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Nutrients
  • Calories: 4000 kcal
  • Protein: 50 g
  • Fat: 30 g
  • Carbohydrates: 900 g
  • Fiber: 5 g
  • Sugars: 700 g

Creamy Milk Revani: A Heavenly Turkish Semolina…

Embark on a delectable journey to the heart of Turkish cuisine with our Creamy Milk Revani recipe. This delightful dessert is…

  • 12/07/2017
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Ingredients
  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
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Nutrients
  • Calories: 679 kcal
  • Carbohydrates: 104g
  • Protein: 14g
  • Fat: 24g
  • Fiber: 17g

Stuffed Artichokes with Olive Oil: A Delectable…

Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender…

  • 12/07/2017
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Ingredients
  • 1 kg ripe peaches, peeled and diced
  • 800 g granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 vanilla bean or 1 teaspoon vanilla extract (optional)
  • 1/2 cup water
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Nutrients
  • Calories: 4200 kcal
  • Protein: 5 g
  • Fat: 0 g
  • Carbohydrates: 1050 g
  • Fiber: 15 g
  • Sugars: 990 g

Şeftali Reçeli Recipe – Homemade Peach Jam…

Capture the sweet, summery essence of fresh peaches with our Homemade Şeftali Reçeli, a traditional Turkish peach jam that’s bursting with…

  • 12/07/2017
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Green Olive and Walnut Grain Bread Recipe View Ingredients View Nutrients
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Ingredients
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup mixed grains (like oats, flaxseed, and millet)
  • 2 teaspoons instant yeast
  • 1 tablespoon honey
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 cup green olives, pitted and chopped
  • 1/2 cup walnuts, roughly chopped
  • Olive oil for greasing
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Nutrients
  • Calories: 2000 kcal
  • Protein: 60 g
  • Fat: 70 g
  • Carbohydrates: 300 g
  • Fiber: 40 g
  • Sugars: 20 g

Green Olive and Walnut Grain Bread Recipe…

Green Olive and Walnut Grain Bread is a rustic and flavorful loaf that combines the savory taste of green olives with…

  • 12/07/2017
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Ingredients
  • 4 pieces of whole grain bread
  • 2 tomatoes
  • 1 dessert spoon of butter
  • 6 pieces of pastrami
  • 4 lettuce leaves
  • 1 tbs powder parmesan cheese
  • 3 tbs mayonnaise
  • 1 clove of garlic
  • 1/2 teacup of freshly grinded black pepper
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Nutrients
  • Calories: 1263
  • Total Fat: 66g
  • Saturated Fat: 21g
  • Cholesterol: 92mg
  • Sodium: 1774mg
  • Carbohydrates: 120g
  • Fiber: 17g
  • Sugar: 15g
  • Protein: 45g

Tomato and Pastrami Sandwich Recipe – A…

Indulge in the savory goodness of our Tomato and Pastrami Sandwich Recipe. This recipe combines the vibrant flavors of juicy tomatoes…

  • 12/07/2017
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Intrecipes

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