Turkish

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Ingredients
  • 1 cup orzo (şehriye) pasta
  • 250 g shrimp, peeled and deveined
  • 1/2 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: 1/4 cup crumbled feta cheese for garnish
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Nutrients
  • Calories: 1100 kcal
  • Protein: 50 g
  • Fat: 65 g
  • Carbohydrates: 90 g
  • Fiber: 8 g
  • Sugars: 10 g

Şehriyeli Karidesli Salata Recipe – A Flavorful…

Elevate your salad game with Şehriyeli Karidesli Salata, a refreshing Turkish dish that combines tender shrimp with flavorful orzo (şehriye) pasta.…

  • 31/07/2017
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Ingredients
  • 2 lbs lamb or beef, cut into chunks
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, sliced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • Fresh parsley, for garnish
  • 1 unglazed clay pot (testi), sealed with dough around the lid
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Nutrients
  • Calories: 2800
  • Protein: 220g
  • Fat: 175g
  • Carbohydrates: 125g

Testi Kebab: A Traditional Turkish Delight

Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot…

  • 31/07/2017
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Ingredients
  • 4 sea bass fillets
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup pitted green olives
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon capers, drained
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
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Nutrients
  • Calories: 1698
  • Carbohydrates: 36g
  • Protein: 160g
  • Fat: 102g
  • Fiber: 10g

Zeytin Soslu Fener Balığı Recipe: A Delightful…

Introduction: Zeytin Soslu Fener Balığı, or Sea Bass with Olive Sauce, is a delightful and flavorful dish that combines the delicate…

  • 31/07/2017
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Pan-Fried Mackerel View Ingredients View Nutrients
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Ingredients
  • 2 fresh mackerels, cleaned, gutted, and descaled
  • 1/2 cup fine semolina (or all-purpose flour)
  • 4 tablespoons olive oil or sunflower oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, finely minced (optional)
  • Lemon wedges and fresh dill, for serving
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Nutrients
  • Calories: 1470
  • Total Fat: 95g
  • Cholesterol: 190mg
  • Sodium: 1170mg (excluding the unquantified salt)
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 120g

Sizzling Pan-Fried Mackerel Recipe – A Deliciously…

Tavada Uskumru or Pan-Fried Mackerel, a cherished classic from Anatolia’s coastal regions, exudes simplicity and authenticity. This dish embodies the tradition…

  • 31/07/2017
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Ingredients
  • 500 grams green beans, trimmed and cut into bite-sized pieces
  • 3 eggs
  • 1 medium-sized onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
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Nutrients
  • Calories: 792
  • Total Fat: 49g
  • Saturated Fat: 9g
  • Cholesterol: 615mg
  • Sodium: 741mg
  • Total Carbohydrate: 61g
  • Dietary Fiber: 16g
  • Sugars: 15g
  • Protein: 34g

Yumurtalı Fasulye Kavurması (Sautéed Green Beans with…

Introduction: Yumurtalı Fasulye Kavurması, or Sautéed Green Beans with Eggs, is a flavorful and nutritious dish that combines tender green beans…

  • 13/07/2017
(0 / 5)
Tarama Recipe View Ingredients View Nutrients
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Ingredients
  • 4 ounces tarama (cured carp roe)
  • 1 medium onion, grated
  • 1 cup olive oil
  • 1/4 cup lemon juice
  • 4 slices of day-old white bread, crusts removed
  • 1/2 cup milk
  • Fresh dill or parsley for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 20 g
  • Fat: 220 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Sugars: 10 g

Tarama Recipe – A Classic Mediterranean Spread…

Tarama, a traditional Mediterranean and Middle Eastern delicacy, is a creamy and savory dip made from fish roe, often carp or…

  • 12/07/2017
(0 / 5)
Intrecipes

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