Turkish

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Ingredients
  • 2 sheep hearts, cleaned and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh lemon wedges, for serving
  • Fresh parsley, chopped, for garnish
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Nutrients
  • Calories: 688
  • Total Fat: 48g
  • Saturated Fat: 12g
  • Cholesterol: 342mg
  • Sodium: 1820mg
  • Total Carbohydrate: 7g
  • Dietary Fiber: 2g
  • Protein: 58g

Sheep Heart Grill Recipe: A Succulent Delight…

Indulge in the rich and flavorful Sheep Heart Grill recipe, a unique and tantalizing dish that is sure to satisfy your…

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yurek-sote-recipe View Ingredients View Nutrients
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Ingredients
  • 500 grams lamb or beef heart, cleaned and sliced
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon tomato paste
  • 1 cup hot water
  • Fresh parsley for garnish
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Nutrients
  • Calories: 1384
  • Total Fat: 94g
  • Saturated Fat: 22g
  • Trans Fat: 1g
  • Cholesterol: 439mg
  • Sodium: 2836mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 7g
  • Sugars: 9g
  • Protein: 106g

Yürek Tava Recipe: A Savory Delight for…

Indulge in the rich and flavorful yürek tava, a traditional Turkish dish that will satisfy your cravings for a hearty meal.…

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Chicken with Artichoke View Ingredients View Nutrients
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Ingredients
  • 4 large artichokes, cleaned and outer leaves removed
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 1 cup chicken broth
  • 1/4 cup fresh dill, chopped
  • 1/4 cup grated Parmesan cheese (optional)
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Nutrients
  • Calories: 1200 kcal
  • Protein: 130 g
  • Fat: 60 g
  • Carbohydrates: 60 g
  • Fiber: 25 g
  • Sugars: 10 g

Chicken with Artichoke Recipe – A Deliciously…

Chicken with Artichoke is a savory and elegant dish that pairs the succulent flavors of chicken with the delicate, nutty taste…

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chicken wrap View Ingredients View Nutrients
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Ingredients
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 cup fresh parsley, chopped
  • 4 slices of prosciutto or thinly sliced smoked turkey
  • Toothpicks or kitchen twine
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Nutrients
  • Calories: 1300 kcal
  • Protein: 160 g
  • Fat: 60 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Sugars: 20 g

Delicious and Easy Chicken Wrap Recipe –…

Chicken Wrap is a versatile and delicious meal option that combines the savory flavors of seasoned chicken with fresh vegetables and…

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Chicken Stuffed Bread View Ingredients View Nutrients
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Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1/4 cup vegetable oil
  • 1 egg
  • 3/4 cup warm milk
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked chicken, shredded
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup cheddar cheese, grated
  • 1 egg, beaten
  • Sesame seeds for sprinkling
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Nutrients
  • Calories: 3000 kcal
  • Protein: 120 g
  • Fat: 150 g
  • Carbohydrates: 280 g
  • Fiber: 10 g
  • Sugars: 30 g

Chicken Stuffed Bread Recipe – A Delicious…

Chicken Stuffed Bread is a sumptuous and versatile dish that perfectly marries the richness of a savory chicken filling with the…

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View Ingredients View Nutrients
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Ingredients
  • 4 chicken drumsticks or thighs
  • 1 large onion, quartered
  • 2 carrots, sliced into rounds
  • 2 potatoes, peeled and cut into large chunks
  • 1 zucchini, sliced
  • 1 celery stalk, sliced
  • 1 red bell pepper, chopped
  • 3 cloves garlic, peeled and left whole
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • Fresh parsley, chopped for garnish
  • 6 cups water or chicken broth
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Nutrients
  • Calories: 1100 kcal
  • Protein: 80 g
  • Fat: 50 g
  • Carbohydrates: 80 g
  • Fiber: 15 g
  • Sugars: 15 g

Vegetable Chicken Boil Recipe | Healthy and…

Warm up with a bowl of Sebzeli Tavuk Haşlama (Vegetable Chicken Boil), a traditional Turkish chicken and vegetable stew that’s both…

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