Ottoman

Şıra View Ingredients View Nutrients
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Ingredients
  • 4 pounds fresh grapes (any variety, though dark grapes are commonly used)
  • 1 gallon (about 3.8 liters) water
  • 1 cup sugar (adjust according to sweetness preference)
  • 1 teaspoon active dry yeast (optional, for controlled fermentation)
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Nutrients
  • Calories: 3500 kcal
  • Protein: 8 g
  • Fat: 4 g
  • Carbohydrates: 880 g
  • Fiber: 20 g
  • Sugars: 800 g

Refreshing Şıra: A Traditional Turkish Fermented Grape…

Experience the unique and refreshing taste of Şıra, a traditional Turkish beverage that offers a delightful glimpse into the country’s rich…

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View Ingredients View Nutrients
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Ingredients
  • 1.5 pounds beef stew meat, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 2387 kcal
  • Total Fat: 114g
  • Saturated Fat: 33g
  • Cholesterol: 419mg
  • Sodium: 2879mg
  • Carbohydrates: 150g
  • Fiber: 25g
  • Sugar: 34g
  • Protein: 183g

Zırbaç: A Spicy and Flavorful Turkish Beef…

Introduction: Satisfy your cravings for hearty and spicy flavors with Zırbaç, a traditional Turkish beef stew that will warm your soul.…

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