Italian

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Ingredients
  • 300g Jerusalem artichokes, peeled and diced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 200ml heavy cream
  • Salt and pepper, to taste
  • 50g Parmesan cheese, grated
  • Fresh parsley, chopped (for garnish)
  • 500g of your favorite pasta
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Nutrients
  • Calories: 2858
  • Total Fat: 94.7g
  • Cholesterol: 192mg
  • Sodium: 551mg (excluding any added salt)
  • Total Carbohydrates: 420.6g
  • Dietary Fiber: 21.9g
  • Sugars: 40.76g
  • Protein: 86.06g

Jerusalem Artichoke Pasta

This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience with every…

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Ingredients
  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3/4 cup warm water
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Assorted toppings of your choice (e.g., sliced bell peppers, onions, mushrooms, olives, pepperoni)
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Nutrients
  • Calories: 1869
  • Fat: 82.3g
  • Saturated fat: 81.4g
  • Sodium: 4341mg
  • Carbohydrates: 198.7g
  • Fiber: 11.3g
  • Sugar: 16.3g
  • Protein: 79.1g

Perfectly Soft Pizza: A Delicious and Easy…

Introduction: Craving a slice of pizza with a soft and pillowy crust? Look no further! This recipe will guide you through…

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Ingredients
  • 1 pound (450g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
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Nutrients
  • Calories: 424
  • Fat: 23g
  • Saturated fat: 6g
  • Cholesterol: 20mg
  • Sodium: 4014mg
  • Carbohydrates: 61g
  • Protein: 23g
Zanzarelli-recipe View Ingredients View Nutrients
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Ingredients
  • 2 cups ground almonds
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting
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Nutrients
  • Calories: 3740
  • Carbohydrates: 231g
  • Protein: 85g
  • Fat: 284g
  • Fiber: 32g

Zanzarelli Recipe: A Decadent Italian Almond Cookie…

Introduction: Zanzarelli is a delightful Italian dessert that will transport you to the sunny streets of Italy with its rich almond…

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Rotini Pasta View Ingredients View Nutrients
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Ingredients
  • 8 ounces rotini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, with juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish
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Nutrients
  • Calories: 1400 kcal
  • Protein: 30 g
  • Fat: 40 g
  • Carbohydrates: 220 g
  • Fiber: 10 g
  • Sugars: 20 g

Rotini Pasta Recipe – A Versatile and…

Rotini Pasta is a delightful and versatile dish that features the unique, spiral-shaped pasta known for its ability to hold sauces…

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Ingredients
  • 8 ounces (225g) penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup capers
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
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Nutrients
  • Calories: 1040
  • Protein: 24 grams
  • Carbohydrates: 160 grams
  • Fat: 32 grams
  • Fiber: 8 grams
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