Indian

Hot Spinach Purée View Ingredients View Nutrients
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Ingredients
  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)
  • Fresh lemon juice (optional, for serving)
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Nutrients
  • Calories: 550 kcal
  • Protein: 18 g
  • Fat: 45 g
  • Carbohydrates: 25 g
  • Fiber: 10 g
  • Sugars: 5 g

Hot Spinach Purée Recipe – A Creamy…

Savor the flavors of our Velvety Hot Spinach Purée, a simple yet profoundly satisfying dish that beautifully showcases the versatility of…

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Ingredients
  • 500 grams of pork (or chicken/lamb), cut into chunks
  • 2 teaspoons turmeric powder
  • Salt to taste
  • 5-6 dried red chilies (adjust according to heat preference)
  • 8 garlic cloves
  • 1-inch piece of ginger
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 5 cloves
  • 1-inch piece of cinnamon
  • 1/2 teaspoon mustard seeds
  • 1/4 cup vinegar (preferably apple cider or white wine vinegar)
  • 2 tablespoons oil or ghee
  • 1 large onion, finely sliced
  • 1 cup of water
  • Fresh coriander leaves for garnish
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Nutrients
  • Calories: 1320
  • Total Fat: 89g
  • Cholesterol: 260mg
  • Sodium: 170mg (excluding the unquantified salt)
  • Total Carbohydrates: 28g
  • Dietary Fiber: 6g
  • Sugars: 7g
  • Protein: 105g

Spicy Odyssey: Vindaloo – The Fiery Indian…

Venture into the world of Indian cuisine with Vindaloo, a fiery and flavorful dish hailing from the coastal state of Goa.…

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon ground ginger
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup basmati or jasmine rice, rinsed and drained
  • 2 cups chicken broth
  • 1 (14-ounce) can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Lime wedges, for serving
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Nutrients
  • Calories: 2250 kcal
  • Protein: 110 g
  • Fat: 130 g
  • Carbohydrates: 175 g
  • Fiber: 5 g
  • Sugars: 8 g

Easy One-Pot Curry Chicken and Rice: A…

Transform your dinner routine with this Easy One-Pot Curry Chicken and Rice, a fuss-free recipe that promises a burst of aromatic…

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