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French

Vol-au-Vent

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Ingredients

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)
1 cup of chicken, cooked and diced
1/2 cup of mushrooms, finely chopped
1/4 cup of white wine
1/2 cup of heavy cream
2 tablespoons of butter
1 tablespoon of all-purpose flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Nutrients

Calories: 1800 kcal
Protein: 60 g
Fat: 120 g
Carbohydrates: 120 g
Fiber: 5 g
Sugars: 5 g

Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece

Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…

17/06/2017

(0 / 5)

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Nutrients

Calories: 500
Protine: 6.60g
Fat Saturated: 39.5g
Deitary Fiber: 50g
Sodium: 10g
Fat Total: 60g
Energy: 900mg
Cholesterol: 80g

Curly Cheese & Vegetable Sandwich

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31/01/2017

(4.4 / 5)

View Nutrients Save Recipe

x

Nutrients

Calories: 500
Protine: 6.60g
Fat Saturated: 39.5g
Deitary Fiber: 50g
Sodium: 10g
Fat Total: 60g
Energy: 900mg
Cholesterol: 80g

Coriander Break Club Sandwich

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