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Blueberry Scone

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Ingredients

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1 cup fresh or frozen wild blueberries
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 tablespoon milk (for brushing)

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Nutrients

Calories: 3553
Fat: 160g
Carbohydrates: 469g
Protein: 59g
Sodium: 3103mg
Fiber: 18g
Sugar: 141g

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