Greek

Beet-Salad-with-Yogurt-Greek View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized beets, roasted and peeled
  • 1 cup Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Optional toppings: crumbled feta cheese, toasted walnuts, or fresh herbs
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Nutrients
  • Calories: 475
  • Total Fat: 30g
  • Saturated Fat: 8g
  • Cholesterol: 13mg
  • Sodium: 225mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 9g
  • Sugars: 22g
  • Protein: 11g

Vibrant Beet Salad with Yogurt: A Refreshing…

Introduction: Indulge in the vibrant colors and flavors of this delightful Beet Salad with Yogurt. This recipe combines the earthy sweetness…

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Selanik Gevreği View Ingredients View Nutrients
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Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup almonds or walnuts, coarsely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • A pinch of salt
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Nutrients
  • Calories: 3500 kcal
  • Protein: 50 g
  • Fat: 160 g
  • Carbohydrates: 440 g
  • Fiber: 15 g
  • Sugars: 200 g

Selanik Gevreği Recipe – Crispy Thessaloniki Biscuit…

Indulge in the crispy, golden delights of Selanik Gevreği, a traditional Turkish biscotti that traces its roots to Thessaloniki, Greece. Known…

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View Ingredients View Nutrients
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Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
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Nutrients
  • Calories: 587 kcal
  • Protein: 5g
  • Carbohydrates: 9g
  • Fat: 62g
  • Fiber: 0g
  • Sugar: 6g

Irresistible Dip Sauce Recipe: A Flavorful Condiment

Introduction: Enhance your favorite snacks and meals with this irresistible dip sauce recipe. This condiment will take your culinary creations to…

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Cold Yogurt Soup View Ingredients View Nutrients
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Ingredients
  • 500g plain Greek yogurt
  • 2 cups cold water
  • 1/2 cup cooked barley or rice
  • 1 cucumber, finely diced
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Olive oil and dried mint for garnish
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Nutrients
  • Calories: 600 kcal
  • Protein: 40 g
  • Fat: 20 g
  • Carbohydrates: 70 g
  • Fiber: 10 g
  • Sugars: 30 g

Cold Yogurt Soup Recipe – A Refreshing…

Cold Yogurt Soup, often found in Middle Eastern and Mediterranean cuisines, is a refreshing and light dish that is perfect for…

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